Pesticide Details

172 - Bentazone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.01 mg/Kg 2014 (*)
Table Item Sweet corn (corn-on-the-cob) 0.01 mg/Kg 2014 (*)
Table Item Poultry meat 0.03 mg/Kg 2014 (fat)
Table Item Poultry, edible offal of 0.07 mg/Kg 2014
Table Item Hay or fodder (dry) of grasses 2.0 mg/Kg 2014
Table Item Beans, except broad bean and soya bean 0.01 mg/Kg 2014 (*) (green pods and immature seeds)
Table Item Barley straw and fodder, dry 0.3 mg/Kg 2014
Table Item Maize fodder (dry) 0.4 mg/Kg 2014
Table Item Beans, shelled 0.01 mg/Kg 2014 (*) (succulent=immature seeds)
Table Item Oat straw and fodder, dry 0.3 mg/Kg 2014
Table Item Peas (pods and succulent=immature seeds) 1.5 mg/Kg 2014
Table Item Linseed 0.02 mg/Kg 2014 (*)
Table Item Rye straw and fodder, dry 0.3 mg/Kg 2014
Table Item Peanut 0.05 mg/Kg 2014 (*)
Table Item Triticale straw and fodder, dry 0.3 mg/Kg 2014
Table Item Wheat straw and fodder, dry 0.3 mg/Kg 2014
Table Item Alfalfa fodder 0.5 mg/Kg 2014
Table Item Cereal grains 0.01 mg/Kg 2014 (*)
Table Item Millet fodder, dry 0.3 mg/Kg 2014
Table Item Potato 0.1 mg/Kg 2014
Table Item Onion, bulb 0.04 mg/Kg 2014
Table Item Mammalian fats (except milk fats) 0.01 mg/Kg 2019 (*)
Table Item Milks 0.01 mg/Kg 2019 (*)
Table Item Herbs 0.1 mg/Kg 2014
Table Item Spring onion 0.08 mg/Kg 2014
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2019 (*)
Table Item Edible offal (mammalian) 0.04 mg/Kg 2019
Table Item Dry beans (subgroup) 0.5 mg/Kg 2019
Table Item Dry peas (subgroup) 0.5 mg/Kg 2019
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.09 mg/kg bw -2012
Residue definition: For compliance with the MRL and dietary risk assessment for plant and animal commodities: Bentazone. The residue is not fat-soluble.