Pesticide Details

173 - Buprofezin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 3.0 mg/Kg 2010
Table Item Citrus fruits 1.0 mg/Kg 2013
Table Item Almond hulls 2.0 mg/Kg 2010
Table Item Peppers chili, dried 10.0 mg/Kg 2009
Table Item Avocado 0.1 mg/Kg
Table Item Tomato 1.0 mg/Kg 2009
Table Item Banana 0.3 mg/Kg 2013
Table Item Mango 0.1 mg/Kg 2009
Table Item Peppers 2.0 mg/Kg 2010
Table Item Citrus pulp, dry 2.0 mg/Kg 2009
Table Item Apple 3.0 mg/Kg 2010
Table Item Coffee beans 0.4 mg/Kg 2015
Table Item Pear 6.0 mg/Kg 2010
Table Item Plums (including fresh prunes) 2.0 mg/Kg 2010
Table Item Cherries 2.0 mg/Kg
Table Item Nectarine 9.0 mg/Kg 2010
Table Item Peach 9.0 mg/Kg 2010
Table Item Table olives 5.0 mg/Kg 2010
Table Item Almonds 0.05 mg/Kg (*)
Table Item Basil 1.5 mg/Kg 2017
Table Item Milks 0.01 mg/Kg 2010 (*)
Table Item Peppers chili 10.0 mg/Kg 2010
Table Item Dried grapes (=currants, raisins and sultanas) 2.0 mg/Kg 2010
Table Item Fruiting vegetables, cucurbits 0.7 mg/Kg 2010
Table Item Tea, green 30.0 mg/Kg 2013
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2010 (*)
Table Item Edible offal (mammalian) 0.05 mg/Kg 2010 (*)
Table Item Soya bean (dry) 0.01 mg/Kg 2017 (*)
Table Item Grapes 1.0 mg/Kg 2010
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.009 mg/kg bw -2008
Residue definition: For compliance with MRLs and for estimation of dietary intake for plant commodities and animal commodities: Buprofezin. The residue is not fat soluble.