Pesticide Details

175 - Glufosinate-Ammonium

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.3 mg/Kg 2013
Table Item Raspberries, red, black 0.1 mg/Kg 2013
Table Item Citrus fruits 0.05 mg/Kg 2013
Table Item Eggs 0.05 mg/Kg 2013 (*)
Table Item Assorted tropical and sub-tropical fruits - inedible peel 0.1 mg/Kg 2013 (except banana and kiwifruit)
Table Item Banana 0.2 mg/Kg 2014
Table Item Poultry meat 0.05 mg/Kg 2013 (*)
Table Item Common bean (pods and/or immature seeds) 0.05 mg/Kg 2013 (*)
Table Item Poultry, edible offal of 0.1 mg/Kg 2013 (*)
Table Item Coffee beans 0.1 mg/Kg 2013
Table Item Pome fruits 0.1 mg/Kg 2013
Table Item Maize fodder (dry) 8.0 mg/Kg 2013
Table Item Rape seed 1.5 mg/Kg 2013
Table Item Stone fruits 0.15 mg/Kg 2013
Table Item Rice straw and fodder, dry 2.0 mg/Kg 2013
Table Item Cotton seed 5.0 mg/Kg 2013
Table Item Carrot 0.05 mg/Kg 2013
Table Item Maize 0.1 mg/Kg 2013
Table Item Rice 0.9 mg/Kg 2013
Table Item Potato 0.1 mg/Kg 2013
Table Item Tree nuts 0.1 mg/Kg 2013
Table Item Sugar beet 1.5 mg/Kg 2013
Table Item Asparagus 0.4 mg/Kg 2013
Table Item Bean fodder 1.0 mg/Kg 2013
Table Item Onion, bulb 0.05 mg/Kg 2013
Table Item Milks 0.02 mg/Kg 2013 (*)
Table Item Prunes, dried 0.3 mg/Kg 2013
Table Item Kiwifruit 0.6 mg/Kg 2014
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2013
Table Item Common bean (dry) 0.05 mg/Kg 2013
Table Item Edible offal (mammalian) 3.0 mg/Kg 2014
Table Item Sugar beet molasses 8.0 mg/Kg 2013
Table Item Soya bean (dry) 2.0 mg/Kg 2015
Table Item Blueberries 0.1 mg/Kg 2013
Table Item Currants, black, red, white 1.0 mg/Kg 2013
Table Item Rape seed oil, crude 0.05 mg/Kg 2013 (*)
Table Item Corn salad 0.05 mg/Kg 2013
Table Item Gooseberry 0.1 mg/Kg 2013
Table Item Assorted tropical and sub-tropical fruits - edible peel 0.1 mg/Kg 2013
Table Item Grapes 0.15 mg/Kg 2013
Table Item Lettuce, head 0.4 mg/Kg 2013
Table Item Lettuce, leaf 0.4 mg/Kg 2014
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw -2012
Residue definition: For compliance with MRL and for estimation of dietary intake for animal and plant commodities: Sum of glufosinate, 3-[hydroxy(methyl)phosphinoyl]propionic acid and N-acetyl-glufosinate, calculated as glufosinate (free acid). The residue is not fat soluble.