Pesticide Details

176 - Hexythiazox

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 6.0 mg/Kg 2013
Table Item Citrus fruits 0.5 mg/Kg 2010
Table Item Egg plant 0.1 mg/Kg 2010
Table Item Eggs 0.05 mg/Kg 2010
Table Item Tomato 0.1 mg/Kg 2010
Table Item Poultry meat 0.05 mg/Kg 2010 (fat) (*)
Table Item Poultry, edible offal of 0.05 mg/Kg 2010
Table Item Pome fruits 0.4 mg/Kg 2010
Table Item Grape pomace, dry 15.0 mg/Kg 2010
Table Item Stone fruits 0.3 mg/Kg 2010
Table Item Date 2.0 mg/Kg 2010
Table Item Tree nuts 0.05 mg/Kg 2010 (*)
Table Item Milk fats 0.05 mg/Kg 2010
Table Item Mammalian fats (except milk fats) 0.05 mg/Kg 2010
Table Item Milks 0.05 mg/Kg 2010
Table Item Prunes, dried 1.0 mg/Kg 2010
Table Item Dried grapes (=currants, raisins and sultanas) 1.0 mg/Kg 2010
Table Item Fruiting vegetables, cucurbits 0.05 mg/Kg 2010 Except watermelon.
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2010 (fat)
Table Item Hops, dry 3.0 mg/Kg 2012
Table Item Edible offal (mammalian) 0.05 mg/Kg 2010
Table Item Tea, green, black (black, fermented and dried) 15.0 mg/Kg 2012
Table Item Grapes 1.0 mg/Kg 2010
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw -2008
Residue definition: For compliance with the MRL for plant commodities: Hexythiazox. For estimation of dietary intake for plant commodities: Sum of hexythiazox and all metabolites containing the trans-5-(4-chlorophenyl)-4-methyl-2-oxothiazolidine-moiety (PT-1-3), expressed as hexythiazox. For compliance with MRL and for estimation of dietary intake) for animal commodities: Sum of hexythiazox and all metabolites containing the trans-5-(4-chlorophenyl)-4-methyl-2-oxothiazolidine-moiety (PT-1-3), expressed as hexythiazox. The residue is fat-soluble.