Pesticide Details

178 - Bifenthrin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Mustard greens 4.0 mg/Kg 2011
Table Item Strawberry 1.0 mg/Kg 1995
Table Item Raspberries, red, black 1.0 mg/Kg 2011
Table Item Radish leaves (including radish tops) 4.0 mg/Kg 2011
Table Item Citrus fruits 0.05 mg/Kg 2011
Table Item Rape seed oil, edible 0.1 mg/Kg 2011
Table Item Egg plant 0.3 mg/Kg 2011
Table Item Peppers chili, dried 5.0 mg/Kg 2011
Table Item Tomato 0.3 mg/Kg 2011
Table Item Banana 0.1 mg/Kg 2011
Table Item Peppers 0.5 mg/Kg 2011
Table Item Barley straw and fodder, dry 0.5 mg/Kg 2011
Table Item Maize fodder (dry) 15.0 mg/Kg 2011
Table Item Rape seed 0.05 mg/Kg 2011
Table Item Peas (pods and succulent=immature seeds) 0.9 mg/Kg 2016
Table Item Cotton seed 0.5 mg/Kg 2011
Table Item Peas, shelled (succulent seeds) 0.05 mg/Kg 2016 (*)
Table Item Wheat 0.5 mg/Kg 2011 Po
Table Item Barley 0.05 mg/Kg 2011 (*)
Table Item Maize 0.05 mg/Kg 2011 (*)
Table Item Wheat germ 1.0 mg/Kg 2011 Po
Table Item Tree nuts 0.05 mg/Kg 2011
Table Item Root and tuber vegetables 0.05 mg/Kg 2011
Table Item Milk fats 3.0 mg/Kg 2011
Table Item Pea hay or pea fodder (dry) 0.7 mg/Kg 2011
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 0.4 mg/Kg 2011
Table Item Wheat bran, unprocessed 2.0 mg/Kg 2011 PoP
Table Item Spices, fruits and berries 0.03 mg/Kg 2011
Table Item Spices, roots and rhizomes 0.05 mg/Kg 2011
Table Item Milks 0.2 mg/Kg 2011
Table Item Meat (from mammals other than marine mammals) 3.0 mg/Kg 2011 (fat)
Table Item Hops, dry 20.0 mg/Kg 2011
Table Item Edible offal (mammalian) 0.2 mg/Kg 2011
Table Item Tea, green, black (black, fermented and dried) 30.0 mg/Kg 2011
Table Item Pulses 0.3 mg/Kg 2011
Table Item Blueberries 3.0 mg/Kg 2016
Table Item Blackberries 1.0 mg/Kg 2011
Table Item Dewberries (including boysenberry and loganberry) 1.0 mg/Kg 2011
Table Item Grapes 0.3 mg/Kg 2016
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.
PoP: (for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity. E: (only for MRLs) The MRL is based on extraneous residues.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw -2009
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Bifenthrin (sum of isomers). The residue is fat-soluble.