Pesticide Details

179 - Cycloxydim

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 3.0 mg/Kg 2013
Table Item Eggs 0.15 mg/Kg 2013
Table Item Peppers chili, dried 90.0 mg/Kg 2013
Table Item Poultry fats 0.03 mg/Kg 2013 (*)
Table Item Tomato 1.5 mg/Kg 2013
Table Item Poultry meat 0.03 mg/Kg 2013 (*)
Table Item Peppers 9.0 mg/Kg 2013
Table Item Poultry, edible offal of 0.02 mg/Kg 2013
Table Item Pome fruits 0.09 mg/Kg 2013 (*)
Table Item Beans, except broad bean and soya bean 15.0 mg/Kg 2013 (green pods & immature seeds)
Table Item Maize fodder (dry) 2.0 mg/Kg 2013
Table Item Rape seed 7.0 mg/Kg 2013
Table Item Stone fruits 0.09 mg/Kg 2013 (*)
Table Item Rice straw and fodder, dry 0.09 mg/Kg 2013
Table Item Peas, shelled (succulent seeds) 15.0 mg/Kg 2013
Table Item Linseed 7.0 mg/Kg 2013
Table Item Swede 0.2 mg/Kg 2013
Table Item Sunflower seed 6.0 mg/Kg 2013
Table Item Beetroot 0.2 mg/Kg 2013
Table Item Carrot 5.0 mg/Kg 2013
Table Item Maize 0.2 mg/Kg 2013
Table Item Celeriac 1.0 mg/Kg 2013
Table Item Rice 0.09 mg/Kg 2013 (*)
Table Item Potato 3.0 mg/Kg 2013
Table Item Sugar beet 0.2 mg/Kg 2013
Table Item Leek 4.0 mg/Kg 2013
Table Item Onion, bulb 3.0 mg/Kg 2013
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 9.0 mg/Kg 2013
Table Item Mammalian fats (except milk fats) 0.1 mg/Kg 2013
Table Item Milks 0.02 mg/Kg 2013
Table Item Meat (from mammals other than marine mammals) 0.06 mg/Kg 2013
Table Item Edible offal (mammalian) 0.5 mg/Kg 2013
Table Item Soya bean (dry) 80.0 mg/Kg 2013
Table Item Beans (dry) 30.0 mg/Kg 2013
Table Item Peas (dry) 30.0 mg/Kg 2013
Table Item Kale, curly 3.0 mg/Kg 2013
Table Item Grapes 0.3 mg/Kg 2013
Table Item Lettuce, head 1.5 mg/Kg 2013
Table Item Lettuce, leaf 1.5 mg/Kg 2013
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.07 mg/kg bw -2009
Residue definition: For compliance with the MRLs and estimation of dietary intake for plant and animal commodities: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim. The residue is not fat soluble.