Pesticide Details

180 - Dithianon

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.01 mg/Kg 2014 (*)
Table Item Poultry meat 0.01 mg/Kg 2014 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2014 (*)
Table Item Pome fruits 1.0 mg/Kg 2014
Table Item Stone fruits 2.0 mg/Kg 2014
Table Item Almonds 0.05 mg/Kg 2014 (*)
Table Item Milks 0.01 mg/Kg 2014 (*)
Table Item Dried grapes (=currants, raisins and sultanas) 3.5 mg/Kg 2014
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2014 (*)
Table Item Hops, dry 300.0 mg/Kg 2014
Table Item Edible offal (mammalian) 0.01 mg/Kg 2014 (*)
Table Item Currants, black, red, white 2.0 mg/Kg 2014
Table Item Table-grapes 2.0 mg/Kg 2014
Table Item Wine-grapes 5.0 mg/Kg 2014
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0.01 mg/kg bw -2010
Residue definition: For compliance with MRL and for estimation of dietary intake for plant and animal commodities: Dithianon. The residue is not fat-soluble.