Pesticide Details

181 - Myclobutanil

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.8 mg/Kg 2015
Table Item Leafy vegetables 0.05 mg/Kg 2015
Table Item Eggs 0.01 mg/Kg 2015 (*)
Table Item Peppers chili, dried 20.0 mg/Kg 2015
Table Item Poultry fats 0.01 mg/Kg 2015 (*)
Table Item Tomato 0.3 mg/Kg 2015
Table Item Poultry meat 0.01 mg/Kg 2015 (*)
Table Item Peppers 3.0 mg/Kg 2015
Table Item Poultry, edible offal of 0.01 mg/Kg 2015 (*)
Table Item Pome fruits 0.6 mg/Kg 2015
Table Item Beans, except broad bean and soya bean 0.8 mg/Kg 2015
Table Item Plums (including fresh prunes) 2.0 mg/Kg 2015
Table Item Cherries 3.0 mg/Kg 2015
Table Item Straw and fodder (dry) of cereal grains 0.3 mg/Kg 2015
Table Item Legume animal feeds 0.2 mg/Kg 2015
Table Item Bulb vegetables (group) 0.06 mg/Kg 2015
Table Item Root and tuber vegetables 0.06 mg/Kg 2015
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 0.05 mg/Kg 2015
Table Item Mammalian fats (except milk fats) 0.01 mg/Kg 2015 (*)
Table Item Milks 0.01 mg/Kg 2015 (*)
Table Item Dried grapes (=currants, raisins and sultanas) 6.0 mg/Kg 2015
Table Item Fruiting vegetables, cucurbits 0.2 mg/Kg 2015
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2015 (*)
Table Item Hops, dry 5.0 mg/Kg 2015
Table Item Edible offal (mammalian) 0.01 mg/Kg 2015 (*)
Table Item Peaches (including apricots and nectarine) (subgroup) 3.0 mg/Kg 2015
Table Item Currants, black, red, white 0.9 mg/Kg 2015
Table Item Grapes 0.9 mg/Kg 2015
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0.03 mg/kg bw -2014
Residue definition: For compliance with the MRL) for plant and animal commodities: Myclobutanil. For estimation of dietary intake for and animal commodities: Myclobutanil. For estimation of dietary intake) for plant commodities: Sum of myclobutanil, a-(4-chlorophenyl)-a-(3-hydroxybutyl)-1H-1,2,4-triazole- 1-propanenitrile (RH-9090) and its conjugates, expressed as myclobutanil. The residue is not fat-soluble.