Pesticide Details

185 - Fenpropathrin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 2.0 mg/Kg 2015
Table Item Citrus fruits 2.0 mg/Kg 2015
Table Item Almond hulls 10.0 mg/Kg 2015
Table Item Eggs 0.01 mg/Kg 2015 (*)
Table Item Peppers chili, dried 10.0 mg/Kg 2015
Table Item Poultry fats 0.01 mg/Kg 2015 (*)
Table Item Tomato 1.0 mg/Kg 2015
Table Item Poultry meat 0.01 mg/Kg 2015 (fat) (*)
Table Item Peppers 1.0 mg/Kg 2015
Table Item Poultry, edible offal of 0.01 mg/Kg 2015 (*)
Table Item Coffee beans 0.03 mg/Kg 2015
Table Item Plums (including fresh prunes) 1.0 mg/Kg 2015
Table Item Tree nuts 0.15 mg/Kg 2015
Table Item Mammalian fats (except milk fats) 0.03 mg/Kg 2015
Table Item Milks 0.01 mg/Kg 2015
Table Item Citrus oil, edible 100.0 mg/Kg 2015
Table Item Prunes, dried 3.0 mg/Kg 2015
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2015
Table Item Edible offal (mammalian) 0.01 mg/Kg 2015
Table Item Soya bean (dry) 0.01 mg/Kg 2015
Table Item Tea, green, black (black, fermented and dried) 3.0 mg/Kg 2015
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw -2012
Residue definition: For compliance with the MRL and for dietary risk assessment for plant and animal commodities: Fenpropathrin. he residue is fat soluble.