Pesticide Details

189 - Tebuconazole

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Egg plant 0.1 mg/Kg 2012
Table Item Eggs 0.05 mg/Kg 2012 (*)
Table Item Peppers chili, dried 10.0 mg/Kg 2012
Table Item Peppers, sweet (including pimento or pimiento) 1.0 mg/Kg 2012
Table Item Sweet corn (corn-on-the-cob) 0.6 mg/Kg 2012
Table Item Tomato 0.7 mg/Kg 2012
Table Item Banana 1.5 mg/Kg 2016
Table Item Poultry meat 0.05 mg/Kg 2012 (*)
Table Item Mango 0.05 mg/Kg 2012
Table Item Papaya 2.0 mg/Kg 2012
Table Item Passion fruit 0.1 mg/Kg 2012
Table Item Poultry, edible offal of 0.05 mg/Kg 2012 (*)
Table Item Apple 1.0 mg/Kg 2012
Table Item Coffee beans 0.1 mg/Kg 2012
Table Item Pear 1.0 mg/Kg 2012
Table Item Barley straw and fodder, dry 40.0 mg/Kg 2012
Table Item Plums (including fresh prunes) 1.0 mg/Kg 2012 except prunes
Table Item Cherries 4.0 mg/Kg 2012
Table Item Rape seed 0.3 mg/Kg 2012
Table Item Cotton seed 2.0 mg/Kg 2012
Table Item Apricot 2.0 mg/Kg 2012
Table Item Nectarine 2.0 mg/Kg 2012
Table Item Rye straw and fodder, dry 40.0 mg/Kg 2012
Table Item Peanut 0.15 mg/Kg 2012
Table Item Peach 2.0 mg/Kg 2012
Table Item Sunflower seed 0.1 mg/Kg 2016
Table Item Wheat straw and fodder, dry 40.0 mg/Kg 2012
Table Item Table olives 0.05 mg/Kg 2012 (*)
Table Item Triticale 0.15 mg/Kg 2012
Table Item Wheat 0.15 mg/Kg 2012
Table Item Barley 2.0 mg/Kg 2012
Table Item Carrot 0.4 mg/Kg 2012
Table Item Oats 2.0 mg/Kg 2012
Table Item Rye 0.15 mg/Kg 2012
Table Item Rice 1.5 mg/Kg 2012
Table Item Tree nuts 0.05 mg/Kg 2012 (*)
Table Item Artichoke, globe 0.6 mg/Kg 2012
Table Item Asparagus 0.02 mg/Kg 2016 (*)
Table Item Garlic 0.1 mg/Kg 2012
Table Item Leek 0.7 mg/Kg 2012
Table Item Onion, bulb 0.15 mg/Kg 2016
Table Item Peanut fodder 40.0 mg/Kg 2012
Table Item Shallot 0.15 mg/Kg 2016
Table Item Broccoli 0.2 mg/Kg 2012
Table Item Brussels sprouts 0.3 mg/Kg 2012
Table Item Cauliflower 0.05 mg/Kg 2012 (*)
Table Item Cabbages, head 1.0 mg/Kg 2012
Table Item Milks 0.01 mg/Kg 2012 (*)
Table Item Cucumber 0.2 mg/Kg 2016
Table Item Ginseng 0.15 mg/Kg 2016
Table Item Prunes, dried 3.0 mg/Kg 2012
Table Item Spring onion 2.0 mg/Kg 2016
Table Item Squash, summer 0.2 mg/Kg 2012
Table Item Ginseng, dried including red ginseng 0.4 mg/Kg 2016
Table Item Ginseng, extracts 0.5 mg/Kg 2016
Table Item Dried grapes (=currants, raisins and sultanas) 7.0 mg/Kg 2012
Table Item Melons, except watermelon 0.15 mg/Kg 2012
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2012 (*)
Table Item Hops, dry 40.0 mg/Kg 2012
Table Item Edible offal (mammalian) 0.2 mg/Kg 2012
Table Item Soya bean (dry) 0.15 mg/Kg 2012
Table Item Beans with pods 3.0 mg/Kg 2018
Table Item Beans (dry) 0.3 mg/Kg 2012
Table Item Elderberries 1.5 mg/Kg 2012
Table Item Grapes 6.0 mg/Kg 2012
Table Item Lettuce, head 5.0 mg/Kg 2012
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw -2010
Residue definition: For compliance with the MRL and for estimation of dietary exposure for plant and animal commodities: Tebuconazole. Residue is not fat-soluble.