Pesticide Details
193 - Fenpyroximate
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Strawberry | 0.3 mg/Kg | 2018 | ||
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Raspberries, red, black | 0.2 mg/Kg | 2018 | ||
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Citrus fruits | 0.6 mg/Kg | 2018 | ||
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Avocado | 0.2 mg/Kg | 2018 | ||
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Peppers | 0.2 mg/Kg | 2018 | (except martynia, okra and roselle) | |
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Apple | 0.2 mg/Kg | 2018 | ||
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Coffee beans | 0.07 mg/Kg | 2018 | ||
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Pear | 0.2 mg/Kg | 2018 | ||
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Maize fodder (dry) | 5.0 mg/Kg | 2018 | ||
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Cherries | 2.0 mg/Kg | 2014 | ||
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Stone fruits | 0.4 mg/Kg | 2014 | (except cherries) | |
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Maize | 0.01 mg/Kg | 2018 | (*) | |
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Potato | 0.05 mg/Kg | 2018 | (*) | |
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Tree nuts | 0.05 mg/Kg | 2018 | (*) | |
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Apples, dried | 1.0 mg/Kg | 2018 | ||
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Mammalian fats (except milk fats) | 0.1 mg/Kg | 2019 | ||
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Milks | 0.01 mg/Kg | 2019 | ||
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Cucumber | 0.3 mg/Kg | 2018 | ||
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Citrus oil, edible | 25.0 mg/Kg | 2018 | ||
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Prunes, dried | 0.7 mg/Kg | 2014 | ||
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Squash, summer | 0.06 mg/Kg | 2018 | ||
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Dried grapes (=currants, raisins and sultanas) | 0.2 mg/Kg | 2018 | ||
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Melons, except watermelon | 0.2 mg/Kg | 2018 | ||
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Meat (from mammals other than marine mammals) | 0.1 mg/Kg | 2019 | (fat) | |
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Hops, dry | 15.0 mg/Kg | 2018 | ||
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Edible offal (mammalian) | 0.5 mg/Kg | 2019 | ||
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Tea, green, black (black, fermented and dried) | 8.0 mg/Kg | 2018 | ||
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Eggplants | 0.3 mg/Kg | 2018 | ||
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Beans with pods | 0.5 mg/Kg | 2018 | ||
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Tomatoes | 0.3 mg/Kg | 2019 | ||
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Grapes | 0.1 mg/Kg | 2018 |
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0-0.01
mg/kg bw
-2017
Residue definition:
For compliance with the MRL for plant commodities: Fenpyroximate. For estimation of dietary exposure for plant and animal commodities: Sum of parent fenpyroximate and itert-butyl (Z)-a-(1,3-dimethyl-5-phenoxypyrazol-4-ylmethyleneamino-oxy)-p-toluate (its Z-isomer M-1), expressed as fenpyroximate. For compliance with the MRL for animal commodities: Sum of fenpyroximate, 2-hydroxymethyl-2propyl €-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methylenaminooxymethyl]benzoate(Fen-OH), and €-4-[(1,3-dimethyl5-phenoxypyrazol-4-yl)methyleneaminooxymethyl]benzoic acid(M-3), expressed as fenpyroximate. For estimation of dietary exposure) for animal commodities: Sum of fenpyroximate, 2-hydroxymethyl-2propyl €-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methylenaminooxymethyl]benzoate(Fen-OH), €-4-[(1,3-dimethyl-5phenoxypyrazol-4-yl)methyleneaminooxymethyl]benzoic acid(M-3), and €-4-{[(1,3-dimethyl-5-(4-hydroxyphenoxy)pyrazol4-yl]methyleneaminooxymethyl}benzoic acid (M-5, free and its conjugates), expressed as fenpyroximate. The residue is fat-soluble.