Pesticide Details

194 - Haloxyfop

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 0.02 mg/Kg 2011 (*)
Table Item Eggs 0.1 mg/Kg 2011
Table Item Banana 0.02 mg/Kg 2010 (*)
Table Item Poultry meat 0.7 mg/Kg 2011 (fat)
Table Item Poultry, edible offal of 0.7 mg/Kg 2011
Table Item Coffee beans 0.02 mg/Kg 2010 (*)
Table Item Pome fruits 0.02 mg/Kg 2011 (*)
Table Item Beans, except broad bean and soya bean 0.5 mg/Kg 2011
Table Item Rape seed 3.0 mg/Kg 2011
Table Item Stone fruits 0.02 mg/Kg 2010 (*)
Table Item Peas (pods and succulent=immature seeds) 0.7 mg/Kg 2011
Table Item Cotton seed 0.7 mg/Kg 2011
Table Item Peas, shelled (succulent seeds) 1.0 mg/Kg 2011
Table Item Sunflower seed 0.3 mg/Kg 2011
Table Item Sugar beet 0.4 mg/Kg 2011
Table Item Onion, bulb 0.2 mg/Kg 2010
Table Item Milk fats 7.0 mg/Kg 2011
Table Item Peanut fodder 5.0 mg/Kg 2011
Table Item Fodder beet 0.4 mg/Kg 2011
Table Item Milks 0.3 mg/Kg 2011
Table Item Meat (from mammals other than marine mammals) 0.5 mg/Kg 2011 (fat)
Table Item Chick-pea (dry) 0.05 mg/Kg 2011
Table Item Edible offal (mammalian) 2.0 mg/Kg 2011
Table Item Soya bean (dry) 2.0 mg/Kg 2011
Table Item Beans (dry) 3.0 mg/Kg 2011
Table Item Peas (dry) 0.2 mg/Kg 2011
Table Item Grapes 0.02 mg/Kg 2011 (*)
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.0007 mg/kg bw -2006
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates expressed as haloxyfop.