Pesticide Details

196 - Tebufenozide

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Raspberries, red, black 2.0 mg/Kg 2004
Table Item Citrus fruits 2.0 mg/Kg 2013
Table Item Leafy vegetables 10.0 mg/Kg 2004
Table Item Almond hulls 30.0 mg/Kg 2004
Table Item Eggs 0.02 mg/Kg 2004 (*)
Table Item Peppers chili, dried 10.0 mg/Kg 2006
Table Item Avocado 1.0 mg/Kg 2004
Table Item Tomato 1.0 mg/Kg 2004
Table Item Poultry meat 0.02 mg/Kg 2004 (*)
Table Item Peppers 1.0 mg/Kg 2004
Table Item Pome fruits 1.0 mg/Kg 1999
Table Item Rape seed 2.0 mg/Kg 2004
Table Item Nectarine 0.5 mg/Kg 2004
Table Item Peach 0.5 mg/Kg 2004
Table Item Almonds 0.05 mg/Kg 2004
Table Item Sugar cane 1.0 mg/Kg 2004
Table Item Pecan 0.01 mg/Kg 2004 (*)
Table Item Walnuts 0.05 mg/Kg 1999
Table Item Broccoli 0.5 mg/Kg 2004
Table Item Rice, husked 0.1 mg/Kg 1999
Table Item Cabbages, head 5.0 mg/Kg 2004
Table Item Milks 0.01 mg/Kg 2004 (*)
Table Item Cattle milk 0.05 mg/Kg 2004
Table Item Kiwifruit 0.5 mg/Kg 1999
Table Item Mints 20.0 mg/Kg 2004
Table Item Dried grapes (=currants, raisins and sultanas) 2.0 mg/Kg 2004
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2004 (fat)
Table Item Edible offal (mammalian) 0.02 mg/Kg 2004 (*)
Table Item Blueberries 3.0 mg/Kg 2004
Table Item Cranberry 0.5 mg/Kg 2004
Table Item Grapes 2.0 mg/Kg 2004
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.02 mg/kg bw -1996
Residue definition: For compliance with MRLs and for estimation of dietary intake for plant and animal commodities: Tebufenozide. The residue is fat-soluble.