Pesticide Details

200 - Pyriproxyfen

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 0.5 mg/Kg 2001
Table Item Cotton seed oil, edible 0.01 mg/Kg 2003
Table Item Egg plant 0.6 mg/Kg 2019
Table Item Peppers chili, dried 6.0 mg/Kg 2019
Table Item Tomato 0.4 mg/Kg 2019
Table Item Peppers 0.6 mg/Kg 2019
Table Item Papaya 0.3 mg/Kg 2019
Table Item Pineapple 0.01 mg/Kg 2019
Table Item Cotton seed 0.05 mg/Kg 2003
Table Item Cucumber 0.04 mg/Kg 2019
Table Item Gherkin 0.04 mg/Kg 2019
Table Item Cattle meat 0.01 mg/Kg 2003 (fat) (*)
Table Item Squash, summer 0.04 mg/Kg 2019
Table Item Goat meat 0.01 mg/Kg 2003 (fat) (*)
Table Item Melons, except watermelon 0.07 mg/Kg 2019
Table Item Cattle, edible offal of 0.01 mg/Kg 2003 (*)
Table Item Goat, edible offal of 0.01 mg/Kg 2003 (*)
Table Item Cotton seed oil, crude 0.01 mg/Kg 2003
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0–0.1 mg/kg bw -1999
Residue definition: For compliance with the MRL and dietary risk assessment in plant and animal commodities: Pyriproxyfen. The residue is fat-soluble.