Pesticide Details

203 - Spinosad

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Raspberries, red, black 1.0 mg/Kg 2012
Table Item Citrus fruits 0.3 mg/Kg 2003
Table Item Leafy vegetables 10.0 mg/Kg 2004
Table Item Cotton seed oil, edible 0.01 mg/Kg 2003 (*)
Table Item Eggs 0.01 mg/Kg 2003
Table Item Peppers chili, dried 3.0 mg/Kg 2006
Table Item Sweet corn (corn-on-the-cob) 0.01 mg/Kg 2003 (*)
Table Item Tomato 0.3 mg/Kg 2003
Table Item Poultry meat 0.2 mg/Kg 2003 (fat)
Table Item Peppers 0.3 mg/Kg 2003
Table Item Passion fruit 0.7 mg/Kg 2012
Table Item Cattle milk fat 5.0 mg/Kg 2005
Table Item Apple 0.1 mg/Kg 2004
Table Item Legume vegetables 0.3 mg/Kg 2003
Table Item Maize fodder (dry) 5.0 mg/Kg 2003
Table Item Stone fruits 0.2 mg/Kg 2003
Table Item Cotton seed 0.01 mg/Kg 2003 (*)
Table Item Wheat straw and fodder, dry 1.0 mg/Kg 2003
Table Item Cereal grains 1.0 mg/Kg 2005 Po
Table Item Potato 0.01 mg/Kg 2003 (*)
Table Item Tree nuts 0.07 mg/Kg 2012
Table Item Celery 2.0 mg/Kg 2003
Table Item Onion, bulb 0.1 mg/Kg 2012
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 2.0 mg/Kg 2004
Table Item Wheat bran, unprocessed 2.0 mg/Kg 2005
Table Item Cattle milk 1.0 mg/Kg 2004 The MRL accommodates external animal treatment.
Table Item Spring onion 4.0 mg/Kg 2012
Table Item Cattle meat 3.0 mg/Kg 2003 (fat) The MRL accommodates external animal treatment.
Table Item Kiwifruit 0.05 mg/Kg 2003
Table Item Dried grapes (=currants, raisins and sultanas) 1.0 mg/Kg 2005
Table Item Fruiting vegetables, cucurbits 0.2 mg/Kg 2003
Table Item Meat (from mammals other than marine mammals) 2.0 mg/Kg 2005 (fat)
Table Item Edible offal (mammalian) 0.5 mg/Kg 2005 Except cattle
Table Item Cattle kidney 1.0 mg/Kg 2003 The MRL accommodates external animal treatment.
Table Item Cattle liver 2.0 mg/Kg 2003 The MRL accommodates external animal treatment.
Table Item Soya bean (dry) 0.01 mg/Kg 2003 (*)
Table Item Blueberries 0.4 mg/Kg 2012
Table Item Blackberries 1.0 mg/Kg 2012
Table Item Cranberry 0.02 mg/Kg 2012
Table Item Dewberries (including boysenberry and loganberry) 1.0 mg/Kg 2012
Table Item Cotton seed oil, crude 0.01 mg/Kg 2003 (*)
Table Item Grapes 0.5 mg/Kg 2005
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
Po: The MRL accommodates post-harvest treatment of the commodity.

JMPR-related informations

ADI/PTDI 0-0.02 mg/kg bw -2001
Residue definition: For compliance with MRL and for estimation of dietary intake for plant and animal commodities: Sum of spinosyn A and spinosyn D. The residue is fat-soluble, but the residues in milk should be determined in the whole milk.