Pesticide Details

205 - Flutolanil

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.05 mg/Kg 2004 (*)
Table Item Poultry meat 0.05 mg/Kg 2004 (*)
Table Item Poultry, edible offal of 0.05 mg/Kg 2004 (*)
Table Item Rice straw and fodder, dry 10.0 mg/Kg 2004
Table Item Leaves of Brassicaceae 0.07 mg/Kg 2014
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 0.05 mg/Kg 2014 (*)
Table Item Rice, polished 1.0 mg/Kg 2004
Table Item Rice bran, unprocessed 10.0 mg/Kg 2004
Table Item Rice, husked 2.0 mg/Kg 2004
Table Item Milks 0.05 mg/Kg 2004 (*)
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2004 (*)
Table Item Edible offal (mammalian) 0.5 mg/Kg 2014
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0.09 mg/kg bw -2002
Residue definition: For compliance with MRL and for estimation of dietary intake for plant commodities: Flutolanil. For compliance with MRL and for estimation of dietary intake for animal commodities: Flutolanil and transformation products containing the 2-trifluoromethylbenzoic acid moiety, expressed as flutolanil. The residue is not fat-soluble.