Pesticide Details

206 - Imidacloprid

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.5 mg/Kg 2009
Table Item Radish leaves (including radish tops) 5.0 mg/Kg 2009
Table Item Citrus fruits 1.0 mg/Kg 2013
Table Item Egg plant 0.2 mg/Kg 2004
Table Item Almond hulls 5.0 mg/Kg 2009
Table Item Eggs 0.02 mg/Kg 2009
Table Item Peppers chili, dried 10.0 mg/Kg 2006
Table Item Sweet corn (corn-on-the-cob) 0.02 mg/Kg 2004 (*)
Table Item Tomato 0.5 mg/Kg 2004
Table Item Banana 0.05 mg/Kg 2004
Table Item Poultry meat 0.02 mg/Kg 2009
Table Item Mango 0.2 mg/Kg 2004
Table Item Peppers 1.0 mg/Kg 2004
Table Item Poultry, edible offal of 0.05 mg/Kg 2009
Table Item Citrus pulp, dry 10.0 mg/Kg 2004
Table Item Apple 0.5 mg/Kg 2004
Table Item Coffee beans 1.0 mg/Kg 2009
Table Item Pear 1.0 mg/Kg 2004
Table Item Beans, except broad bean and soya bean 2.0 mg/Kg 2004
Table Item Barley straw and fodder, dry 1.0 mg/Kg 2004
Table Item Maize fodder (dry) 0.2 mg/Kg 2004
Table Item Plums (including fresh prunes) 1.5 mg/Kg 2016
Table Item Cherries 4.0 mg/Kg 2016
Table Item Rape seed 0.05 mg/Kg 2004 (*)
Table Item Oat straw and fodder, dry 1.0 mg/Kg 2004
Table Item Peas (pods and succulent=immature seeds) 5.0 mg/Kg 2009
Table Item Peas, shelled (succulent seeds) 2.0 mg/Kg 2009
Table Item Rye straw and fodder, dry 1.0 mg/Kg 2004
Table Item Peanut 1.0 mg/Kg 2009
Table Item Sunflower seed 0.05 mg/Kg 2009 (*)
Table Item Wheat straw and fodder, dry 1.0 mg/Kg 2004
Table Item Table olives 2.0 mg/Kg 2016
Table Item Cereal grains 0.05 mg/Kg 2004
Table Item Basil 20.0 mg/Kg 2016
Table Item Wheat flour 0.03 mg/Kg 2004
Table Item Tree nuts 0.01 mg/Kg 2009
Table Item Root and tuber vegetables 0.5 mg/Kg 2009
Table Item Leek 0.05 mg/Kg 2004 (*)
Table Item Soya bean fodder 50.0 mg/Kg 2016
Table Item Celery 6.0 mg/Kg 2013
Table Item Onion, bulb 0.1 mg/Kg 2004
Table Item Peanut fodder 30.0 mg/Kg 2009
Table Item Broccoli 0.5 mg/Kg 2004
Table Item Brussels sprouts 0.5 mg/Kg 2004
Table Item Cauliflower 0.5 mg/Kg 2004
Table Item Cabbages, head 0.5 mg/Kg 2004
Table Item Wheat bran, unprocessed 0.3 mg/Kg 2004
Table Item Milks 0.1 mg/Kg 2009
Table Item Cucumber 1.0 mg/Kg 2004
Table Item Pomegranate 1.0 mg/Kg 2009
Table Item Prunes, dried 5.0 mg/Kg 2016
Table Item Squash, summer 1.0 mg/Kg 2004
Table Item Watermelon 0.2 mg/Kg 2004
Table Item Melons, except watermelon 0.2 mg/Kg 2004
Table Item Meat (from mammals other than marine mammals) 0.1 mg/Kg 2009
Table Item Hops, dry 10.0 mg/Kg 2004
Table Item Sweet corn fodder 5.0 mg/Kg 2004
Table Item Edible offal (mammalian) 0.3 mg/Kg 2009
Table Item Peaches (including apricots and nectarine) (subgroup) 1.5 mg/Kg 2016
Table Item Olives for oil production 2.0 mg/Kg 2016
Table Item Soya bean (dry) 3.0 mg/Kg 2016
Table Item Tea, green, black (black, fermented and dried) 50.0 mg/Kg 2016
Table Item Pulses 2.0 mg/Kg 2013 (except soya beans)
Table Item Berries and other small fruits 5.0 mg/Kg 2009 Except cranberries, grapes and strawberries.
Table Item Cranberry 0.05 mg/Kg 2007 (*)
Table Item Grapes 1.0 mg/Kg 2004
Table Item Kale (including: Collards, curly, Scotch and thousand-headed kale; not including Marrow-stem kele) 5.0 mg/Kg 2016
Table Item Lettuce, head 2.0 mg/Kg 2004
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.06 mg/kg bw -2001
Residue definition: For compliance with the MRL and for estimation of dietary exposure for plant and animal commodities: Sum of imidacloprid and its metabolites containing the 6-chloropyridinyl moiety, expressed as imidacloprid. The residue is not fat soluble.