Pesticide Details

207 - Cyprodinil

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Leafy vegetables 50.0 mg/Kg 2014 (except brassica leafy vegetables)
Table Item Almond hulls 0.05 mg/Kg 2005 (*)
Table Item Eggs 0.01 mg/Kg 2005 (*)
Table Item Peppers chili, dried 9.0 mg/Kg 2014
Table Item Avocado 1.0 mg/Kg 2014
Table Item Fruiting vegetables other than cucurbits 2.0 mg/Kg 2014 (except sweet corn and mushroom)
Table Item Poultry meat 0.01 mg/Kg 2005 (fat) (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2005 (*)
Table Item Pome fruits 2.0 mg/Kg 2014
Table Item Beans, shelled 0.06 mg/Kg 2014
Table Item Rape seed 0.02 mg/Kg 2016
Table Item Stone fruits 2.0 mg/Kg 2005
Table Item Radish 0.3 mg/Kg 2014
Table Item Guava 1.5 mg/Kg 2018
Table Item Straw and fodder (dry) of cereal grains 10.0 mg/Kg 2005
Table Item Wheat 0.5 mg/Kg 2005
Table Item Barley 3.0 mg/Kg 2005
Table Item Carrot 1.5 mg/Kg 2018
Table Item Almonds 0.02 mg/Kg 2005 (*)
Table Item Leaves of Brassicaceae 15.0 mg/Kg 2014
Table Item Parsnip 0.7 mg/Kg 2014
Table Item Potato 0.01 mg/Kg 2018 (*)
Table Item Tree nuts 0.04 mg/Kg 2018 (except almond and pistachio)
Table Item Artichoke, globe 4.0 mg/Kg 2018
Table Item Celery 30.0 mg/Kg 2018
Table Item Onion, bulb 0.3 mg/Kg 2005
Table Item Cabbages, head 0.7 mg/Kg 2014
Table Item Wheat bran, unprocessed 2.0 mg/Kg 2005
Table Item Milks 0.0 mg/Kg 2005 F (*) The MRL is calculated as 4% of the LOQ for milk fat (0.01 mg/kg). Milk fat is the fraction of the milk that is analyzed (JMPR 2003).
Table Item Herbs 40.0 mg/Kg 2014
Table Item Pomegranate 5.0 mg/Kg 2019 Po
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 2.0 mg/Kg 2014
Table Item Prunes, dried 5.0 mg/Kg 2005
Table Item Dried grapes (=currants, raisins and sultanas) 5.0 mg/Kg 2005
Table Item Fruiting vegetables, cucurbits 0.5 mg/Kg 2014
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2005 (fat) (*)
Table Item Dried herbs 300.0 mg/Kg 2014 (except hops, dry)
Table Item Edible offal (mammalian) 0.01 mg/Kg 2014
Table Item Berries and other small fruits 10.0 mg/Kg 2014 (except grapes)
Table Item Beans with pods 2.0 mg/Kg 2018
Table Item Beans (dry) 0.2 mg/Kg 2014
Table Item Grapes 3.0 mg/Kg 2005
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
Po: The MRL accommodates post-harvest treatment of the commodity.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw -2003
Residue definition: For compliance with the MRL and dietary risk assessment for plant and animal commodities: Cyprodinil. The residue is fat-soluble.