Pesticide Details

208 - Famoxadone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.01 mg/Kg 2005 (*)
Table Item Tomato 2.0 mg/Kg 2005
Table Item Poultry meat 0.01 mg/Kg 2005 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2005 (*)
Table Item Barley straw and fodder, dry 5.0 mg/Kg 2005
Table Item Grape pomace, dry 7.0 mg/Kg 2005
Table Item Wheat straw and fodder, dry 7.0 mg/Kg 2005
Table Item Wheat 0.1 mg/Kg 2005
Table Item Barley 0.2 mg/Kg 2005
Table Item Potato 0.02 mg/Kg 2005 (*)
Table Item Wheat bran, unprocessed 0.2 mg/Kg 2005
Table Item Milks 0.03 mg/Kg 2005 F
Table Item Cucumber 0.2 mg/Kg 2005
Table Item Squash, summer 0.2 mg/Kg 2005
Table Item Dried grapes (=currants, raisins and sultanas) 5.0 mg/Kg 2005
Table Item Meat (from mammals other than marine mammals) 0.5 mg/Kg 2005 (fat)
Table Item Edible offal (mammalian) 0.5 mg/Kg 2005
Table Item Grapes 2.0 mg/Kg 2005
(*): At or about the limit of determination.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.006 mg/kg bw -2003
Residue definition: For compliance with MRLs and for estimation of dietary intake for plant and animal commodities: Famoxadone. The residue is fat soluble.