Pesticide Details

209 - Methoxyfenozide

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Mustard greens 30.0 mg/Kg 2005
Table Item Strawberry 2.0 mg/Kg 2010
Table Item Radish leaves (including radish tops) 7.0 mg/Kg 2010
Table Item Citrus fruits 2.0 mg/Kg 2013
Table Item Peanut oil, edible 0.1 mg/Kg 2010
Table Item Almond hulls 50.0 mg/Kg 2005
Table Item Eggs 0.01 mg/Kg 2005
Table Item Peppers chili, dried 20.0 mg/Kg 2006
Table Item Sweet corn (corn-on-the-cob) 0.02 mg/Kg 2005 (*)
Table Item Avocado 0.7 mg/Kg 2010
Table Item Tomato 2.0 mg/Kg 2005
Table Item Poultry meat 0.01 mg/Kg 2005 (*)
Table Item Peppers 2.0 mg/Kg 2005
Table Item Papaya 1.0 mg/Kg 2010
Table Item Common bean (pods and/or immature seeds) 2.0 mg/Kg 2010
Table Item Poultry, edible offal of 0.01 mg/Kg 2005 (*)
Table Item Pome fruits 2.0 mg/Kg 2005
Table Item Maize fodder (dry) 60.0 mg/Kg 2005 dry wt
Table Item Beans, shelled 0.3 mg/Kg 2010
Table Item Stone fruits 2.0 mg/Kg 2005
Table Item Peas (pods and succulent=immature seeds) 2.0 mg/Kg 2013
Table Item Cotton seed 7.0 mg/Kg 2005
Table Item Peas, shelled (succulent seeds) 0.3 mg/Kg 2010
Table Item Peanut 0.03 mg/Kg 2010
Table Item Radish 0.4 mg/Kg 2010
Table Item Sweet potato 0.02 mg/Kg 2010
Table Item Carrot 0.5 mg/Kg 2010
Table Item Maize 0.02 mg/Kg 2005 (*)
Table Item Tree nuts 0.1 mg/Kg 2005
Table Item Sugar beet 0.3 mg/Kg 2010
Table Item Celery 15.0 mg/Kg 2005
Table Item Peanut fodder 80.0 mg/Kg 2010
Table Item Mammalian fats (except milk fats) 0.3 mg/Kg 2013
Table Item Broccoli 3.0 mg/Kg 2005
Table Item Cabbages, head 7.0 mg/Kg 2005
Table Item Milks 0.05 mg/Kg 2010
Table Item Prunes, dried 2.0 mg/Kg 2005
Table Item Dried grapes (=currants, raisins and sultanas) 2.0 mg/Kg 2005
Table Item Fruiting vegetables, cucurbits 0.3 mg/Kg 2013 (except watermelon)
Table Item Meat (from mammals other than marine mammals) 0.3 mg/Kg 2013 (fat)
Table Item Sweet corn fodder 7.0 mg/Kg 2005
Table Item Cowpea (dry) 5.0 mg/Kg 2010
Table Item Edible offal (mammalian) 0.2 mg/Kg 2013
Table Item Beans (dry) 0.5 mg/Kg 2010
Table Item Peas (dry) 5.0 mg/Kg 2013
Table Item Blueberries 4.0 mg/Kg 2010
Table Item Cranberry 0.7 mg/Kg 2010
Table Item Grapes 1.0 mg/Kg 2005
Table Item Lettuce, head 15.0 mg/Kg 2005
Table Item Lettuce, leaf 30.0 mg/Kg 2005
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
dry wt: Dry Weight

JMPR-related informations

ADI/PTDI 0-0.1 mg/kg bw -2003
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Methoxyfenozide. The residue is fat-soluble, but is not classified as fat-soluble with respect to its distribution in milk.