Pesticide Details

210 - Pyraclostrobin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 1.5 mg/Kg 2012
Table Item Raspberries, red, black 3.0 mg/Kg 2012
Table Item Radish leaves (including radish tops) 20.0 mg/Kg 2006
Table Item Citrus fruits 2.0 mg/Kg 2013
Table Item Egg plant 0.3 mg/Kg 2007
Table Item Eggs 0.05 mg/Kg 2006 (*)
Table Item Avocado 0.2 mg/Kg 2019
Table Item Tomato 0.3 mg/Kg 2006
Table Item Banana 0.02 mg/Kg 2006 (*)
Table Item Poultry meat 0.05 mg/Kg 2006 (fat) (*)
Table Item Mango 0.6 mg/Kg 2019
Table Item Peppers 0.5 mg/Kg 2007
Table Item Papaya 0.15 mg/Kg 2012
Table Item Broad bean, without pods (succulent seeds) 0.01 mg/Kg 2019
Table Item Passion fruit 0.2 mg/Kg 2019
Table Item Common bean (pods and/or immature seeds) 0.6 mg/Kg 2019
Table Item Poultry, edible offal of 0.05 mg/Kg 2006 (*)
Table Item Pineapple 0.3 mg/Kg 2019
Table Item Cacao beans 0.01 mg/Kg 2019
Table Item Coffee beans 0.3 mg/Kg 2007
Table Item Pome fruits 0.7 mg/Kg 2019
Table Item Plums (including fresh prunes) 0.8 mg/Kg 2015 (includes all commodities in this subgroup)
Table Item Cherries 3.0 mg/Kg 2015 (includes all commodities in this subgroup)
Table Item Rice straw and fodder, dry 5.0 mg/Kg 2019 (dw)
Table Item Radish 0.5 mg/Kg 2006
Table Item Peanut, whole 0.02 mg/Kg 2006 (*)
Table Item Straw and fodder (dry) of cereal grains 30.0 mg/Kg 2006
Table Item Table olives 0.01 mg/Kg 2019
Table Item Triticale 0.2 mg/Kg 2012
Table Item Wheat 0.2 mg/Kg 2006
Table Item Oilseed, except peanut 0.4 mg/Kg 2012
Table Item Alfalfa fodder 30.0 mg/Kg 2012
Table Item Barley 1.0 mg/Kg 2012
Table Item Carrot 0.5 mg/Kg 2006
Table Item Sugar cane 0.08 mg/Kg 2019
Table Item Maize 0.02 mg/Kg 2006 (*)
Table Item Oats 1.0 mg/Kg 2012
Table Item Rye 0.2 mg/Kg 2012
Table Item Rice 1.5 mg/Kg 2019
Table Item Sorghum 0.5 mg/Kg 2012
Table Item Pistachio nuts 1.0 mg/Kg 2006
Table Item Tree nuts 0.02 mg/Kg 2012 (*) except pistachio nuts
Table Item Sugar beet 0.2 mg/Kg 2006
Table Item Artichoke, globe 2.0 mg/Kg 2012
Table Item Asparagus 0.01 mg/Kg 2019 (*)
Table Item Garlic 0.15 mg/Kg 2012
Table Item Leek 0.7 mg/Kg 2007
Table Item Celery 1.5 mg/Kg 2019
Table Item Onion, bulb 1.5 mg/Kg 2012
Table Item Pea hay or pea fodder (dry) 30.0 mg/Kg 2006
Table Item Peanut fodder 50.0 mg/Kg 2006
Table Item Mammalian fats (except milk fats) 0.5 mg/Kg 2019
Table Item Rice, polished 0.03 mg/Kg 2019
Table Item Brussels sprouts 0.3 mg/Kg 2007
Table Item Spelt 0.2 mg/Kg 2007
Table Item Rice, husked 0.09 mg/Kg 2019
Table Item Cabbages, head 0.2 mg/Kg 2007
Table Item Milks 0.03 mg/Kg 2019
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 0.1 mg/Kg 2007
Table Item Citrus oil, edible 10.0 mg/Kg 2013
Table Item Spring onion 1.5 mg/Kg 2012
Table Item Dried grapes (=currants, raisins and sultanas) 5.0 mg/Kg 2006
Table Item Fruiting vegetables, cucurbits 0.5 mg/Kg 2012
Table Item Meat (from mammals other than marine mammals) 0.5 mg/Kg 2019 (fat)
Table Item Hops, dry 15.0 mg/Kg 2007
Table Item Edible offal (mammalian) 0.05 mg/Kg 2019
Table Item Peaches (including apricots and nectarine) (subgroup) 0.3 mg/Kg 2015
Table Item Lentil (dry) 0.5 mg/Kg 2006
Table Item Olives for oil production 0.01 mg/Kg 2019
Table Item Soya bean (dry) 0.05 mg/Kg 2007
Table Item Tea, green, black (black, fermented and dried) 6.0 mg/Kg 2019
Table Item Beans with pods 0.3 mg/Kg 2019 (except common beans)
Table Item Beans (dry) 0.2 mg/Kg 2006
Table Item Peas with pods 0.3 mg/Kg 2019
Table Item Dry peas (subgroup) 0.3 mg/Kg 2019
Table Item Succulent peas without pods (subgroup) 0.08 mg/Kg 2019
Table Item Blueberries 4.0 mg/Kg 2012
Table Item Olive oil, virgin 0.07 mg/Kg 2019
Table Item Blackberries 3.0 mg/Kg 2012
Table Item Tuberous and corm vegetables 0.02 mg/Kg 2019 (*)
Table Item Common beans (succulent seeds) 0.3 mg/Kg 2019
Table Item Cantaloupe 0.2 mg/Kg 2007
Table Item Witloof chicory (sprouts) 0.09 mg/Kg 2019
Table Item Grapes 2.0 mg/Kg 2006
Table Item Kale (including: Collards, curly, Scotch and thousand-headed kale; not including Marrow-stem kele) 1.0 mg/Kg 2007
Table Item Lettuce, head 40.0 mg/Kg 2019
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw -2003
Residue definition: For compliance with MRL and for estimation of dietary intake / risk assessment for plant and animal commodities: Pyraclostrobin. The residue is fat-soluble.