Pesticide Details

211 - Fludioxonil

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 3.0 mg/Kg 2006
Table Item Raspberries, red, black 5.0 mg/Kg 2006
Table Item Radish leaves (including radish tops) 20.0 mg/Kg 2014
Table Item Citrus fruits 10.0 mg/Kg 2011 Po
Table Item Spinach 30.0 mg/Kg 2014
Table Item Egg plant 0.3 mg/Kg 2006
Table Item Eggs 0.02 mg/Kg 2019
Table Item Peppers chili, dried 4.0 mg/Kg 2014
Table Item Poultry fats 0.01 mg/Kg 2019 (*)
Table Item Sweet corn (corn-on-the-cob) 0.01 mg/Kg 2006 (*)
Table Item Avocado 1.5 mg/Kg 2019
Table Item Tomato 3.0 mg/Kg 2014 Po
Table Item Poultry meat 0.01 mg/Kg 2019 (*)
Table Item Mango 2.0 mg/Kg 2013
Table Item Peppers 1.0 mg/Kg 2014
Table Item Poultry, edible offal of 0.1 mg/Kg 2019
Table Item Pineapple 5.0 mg/Kg 2019 Po
Table Item Pome fruits 5.0 mg/Kg 2007 Po
Table Item Beans, except broad bean and soya bean 0.6 mg/Kg 2014 (green pods and immature seeds)
Table Item Beans, shelled 0.4 mg/Kg 2014
Table Item Rape seed 0.02 mg/Kg 2006 (*)
Table Item Stone fruits 5.0 mg/Kg 2006 Po
Table Item Peas (pods and succulent=immature seeds) 0.3 mg/Kg 2006
Table Item Cotton seed 0.05 mg/Kg 2006 (*)
Table Item Peas, shelled (succulent seeds) 0.03 mg/Kg 2006
Table Item Radish 0.3 mg/Kg 2014
Table Item Guava 0.5 mg/Kg 2019
Table Item Straw and fodder (dry) of cereal grains 0.06 mg/Kg 2006 (*)
Table Item Cereal grains 0.05 mg/Kg 2006 (*)
Table Item Sweet potato 10.0 mg/Kg 2011 Po
Table Item Carrot 1.0 mg/Kg 2019
Table Item Leaves of Brassicaceae 15.0 mg/Kg 2019 (except radish leaves)
Table Item Yams 10.0 mg/Kg 2011 Po
Table Item Potato 5.0 mg/Kg 2014 Po
Table Item Pistachio nuts 0.2 mg/Kg 2006
Table Item Celery 15.0 mg/Kg 2019
Table Item Snap bean (young pods) 0.6 mg/Kg 2014
Table Item Mammalian fats (except milk fats) 0.02 mg/Kg 2019
Table Item Broccoli 0.7 mg/Kg 2006
Table Item Cabbages, head 0.7 mg/Kg 2019
Table Item Milks 0.04 mg/Kg 2019
Table Item Herbs 9.0 mg/Kg 2014
Table Item Ginseng 4.0 mg/Kg 2014
Table Item Pomegranate 3.0 mg/Kg 2019 Po
Table Item Kiwifruit 15.0 mg/Kg 2006 Po
Table Item Fruiting vegetables, cucurbits 0.5 mg/Kg 2014
Table Item Meat (from mammals other than marine mammals) 0.02 mg/Kg 2019 (fat)
Table Item Chick-pea (dry) 0.3 mg/Kg 2019
Table Item Sweet corn fodder 20.0 mg/Kg 2007
Table Item Dried herbs 60.0 mg/Kg 2014
Table Item Edible offal (mammalian) 0.1 mg/Kg 2019
Table Item Lentil (dry) 0.3 mg/Kg 2019
Table Item Soya bean (dry) 0.2 mg/Kg 2019
Table Item Beans (dry) 0.5 mg/Kg 2014
Table Item Peas (dry) 0.07 mg/Kg 2006
Table Item Blueberries 2.0 mg/Kg 2019
Table Item Currants, black, red, white 3.0 mg/Kg 2019
Table Item Green onions 0.8 mg/Kg 2019
Table Item Blackberries 5.0 mg/Kg 2006
Table Item Bulb onions 0.5 mg/Kg 2019
Table Item Dewberries (including boysenberry and loganberry) 5.0 mg/Kg 2006
Table Item Watercress 10.0 mg/Kg 2006
Table Item Grapes 2.0 mg/Kg 2006
Table Item Lettuce, head 10.0 mg/Kg 2006
Table Item Lettuce, leaf 40.0 mg/Kg 2014
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.4 mg/kg bw -2004
Residue definition: For compliance with MRLs and estimation of dietary intake in plant commodities: Fludioxonil. For compliance with MRLs and estimation of dietary intake in animal commodities: Sum of fludioxonil and metabolites determined as 2,2-difluorobenzo[1,1]dioxole-4-carboxylic acid, expressed as fludioxonil. Fludioxonil is fat-soluble.