Pesticide Details

213 - Trifloxystrobin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 1.0 mg/Kg 2013
Table Item Radish leaves (including radish tops) 15.0 mg/Kg 2013
Table Item Olive oil, refined 1.2 mg/Kg 2013
Table Item Citrus fruits 0.5 mg/Kg 2006
Table Item Spinach 20.0 mg/Kg 2018
Table Item Egg plant 0.7 mg/Kg 2013
Table Item Almond hulls 3.0 mg/Kg 2006
Table Item Eggs 0.04 mg/Kg 2006 (*)
Table Item Peppers, sweet (including pimento or pimiento) 0.3 mg/Kg 2006
Table Item Tomato 0.7 mg/Kg 2006
Table Item Banana 0.05 mg/Kg 2006
Table Item Poultry meat 0.04 mg/Kg 2006 (fat) (*)
Table Item Papaya 0.6 mg/Kg 2013
Table Item Poultry, edible offal of 0.04 mg/Kg 2006 (*)
Table Item Citrus pulp, dry 1.0 mg/Kg 2006
Table Item Pome fruits 0.7 mg/Kg 2006
Table Item Barley straw and fodder, dry 7.0 mg/Kg 2006
Table Item Maize fodder (dry) 10.0 mg/Kg 2006
Table Item Stone fruits 3.0 mg/Kg 2006
Table Item Rice straw and fodder, dry 10.0 mg/Kg 2006
Table Item Sugar beet pulp, dry 0.2 mg/Kg 2006
Table Item Cotton seed 0.4 mg/Kg 2018
Table Item Peanut 0.02 mg/Kg 2006 (*)
Table Item Radish 0.08 mg/Kg 2013
Table Item Wheat straw and fodder, dry 5.0 mg/Kg 2006
Table Item Table olives 0.3 mg/Kg 2013
Table Item Wheat 0.2 mg/Kg 2006
Table Item Barley 0.5 mg/Kg 2006
Table Item Carrot 0.1 mg/Kg 2006
Table Item Maize 0.02 mg/Kg 2006
Table Item Rice 5.0 mg/Kg 2006
Table Item Potato 0.02 mg/Kg 2006 (*)
Table Item Tree nuts 0.02 mg/Kg 2006 (*)
Table Item Sugar beet 0.05 mg/Kg 2006
Table Item Asparagus 0.05 mg/Kg 2013 (*)
Table Item Leek 0.7 mg/Kg 2006
Table Item Celery 1.0 mg/Kg 2006
Table Item Peanut fodder 5.0 mg/Kg 2006
Table Item Rice bran, unprocessed 7.0 mg/Kg 2006
Table Item Brussels sprouts 0.1 mg/Kg 2006
Table Item Cabbages, head 1.5 mg/Kg 2018
Table Item Wheat bran, unprocessed 0.5 mg/Kg 2006
Table Item Milks 0.02 mg/Kg 2006 (*)
Table Item Ginseng 0.03 mg/Kg 2018 (*)
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 0.5 mg/Kg 2006
Table Item Dried grapes (=currants, raisins and sultanas) 5.0 mg/Kg 2006
Table Item Fruiting vegetables, cucurbits 0.3 mg/Kg 2006
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2006 (fat)
Table Item Hops, dry 40.0 mg/Kg 2006
Table Item Lentil (dry) 0.01 mg/Kg 2016
Table Item Sugar beet molasses 0.1 mg/Kg 2006
Table Item Soya bean (dry) 0.05 mg/Kg 2016
Table Item Kidney of cattle, goats, pigs and sheep 0.04 mg/Kg 2006 (*)
Table Item Beans (dry) 0.01 mg/Kg 2016 (*)
Table Item Peas (dry) 0.01 mg/Kg 2016
Table Item Liver of cattle, goats, pigs & sheep 0.05 mg/Kg 2006
Table Item Olive oil, virgin 0.9 mg/Kg 2013
Table Item Grapes 3.0 mg/Kg 2006
Table Item Lettuce, head 15.0 mg/Kg 2013
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.04 mg/kg bw -2004
Residue definition: For compliance with the MRL for plant commodities: Trifloxystrobin. For estimation of dietary exposure of plant commodities: Sum of trifloxystrobin and [(E,E)-methoxyimino-{2-[1-(3- trifluoromethylphenyl)ethylideneaminooxymethyl]phenyl}acetic acid] (CGA 321113), expressed as trifloxystrobin. For compliance with the MRL and estimation of dietary exposure in animal commodities: Sum of trifloxystrobin and [(E,E)-methoxyimino-{2-[1-(3-trifluoromethylphenyl)ethylideneamino-oxymethyl]phenyl}acetic acid] (CGA 321113), expressed as trifloxystrobin. The residue is fat soluble.