Pesticide Details

214 - Dimethenamid-P

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.01 mg/Kg 2006 (*)
Table Item Sweet corn (corn-on-the-cob) 0.01 mg/Kg 2006 (*)
Table Item Poultry meat 0.01 mg/Kg 2006 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2006 (*)
Table Item Maize fodder (dry) 0.01 mg/Kg 2006 (*)
Table Item Peanut 0.01 mg/Kg 2006 (*)
Table Item Sorghum straw and fodder, dry 0.01 mg/Kg 2006 (*)
Table Item Beetroot 0.01 mg/Kg 2006 (*)
Table Item Sweet potato 0.01 mg/Kg 2006 (*)
Table Item Maize 0.01 mg/Kg 2006 (*)
Table Item Potato 0.01 mg/Kg 2006 (*)
Table Item Sorghum 0.01 mg/Kg 2006 (*)
Table Item Sugar beet 0.01 mg/Kg 2006 (*)
Table Item Garlic 0.01 mg/Kg 2006 (*)
Table Item Bean fodder 0.01 mg/Kg 2006 (*)
Table Item Onion, bulb 0.01 mg/Kg 2006 (*)
Table Item Peanut fodder 0.01 mg/Kg 2006 (*)
Table Item Fodder beet 0.01 mg/Kg 2006 (*)
Table Item Shallot 0.01 mg/Kg 2006 (*)
Table Item Milks 0.01 mg/Kg 2006 (*)
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2006 (*)
Table Item Soya bean (dry) 0.01 mg/Kg 2006 (*)
Table Item Beans (dry) 0.01 mg/Kg 2006 (*)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.07 mg/kg bw The ADI and the ARfD apply to dimethenamid-P and the racemic dimethenamid (JMPR 2005).
Residue definition: For compliance with MRLs and for estimation of dietary intake: Dimethenamid-P and its enantiomer. This definition applies to both plant and animal commodities. The residue definition could apply to residues arising from the use of either dimethenamid-P or dimethanamid.