Pesticide Details

215 - Fenhexamid

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 10.0 mg/Kg 2006
Table Item Raspberries, red, black 15.0 mg/Kg 2006
Table Item Egg plant 2.0 mg/Kg 2006
Table Item Almond hulls 2.0 mg/Kg 2006
Table Item Tomato 2.0 mg/Kg 2006
Table Item Peppers 2.0 mg/Kg 2006
Table Item Plums (including fresh prunes) 1.0 mg/Kg 2006
Table Item Cherries 7.0 mg/Kg 2006
Table Item Apricot 10.0 mg/Kg 2006
Table Item Nectarine 10.0 mg/Kg 2006
Table Item Peach 10.0 mg/Kg 2006
Table Item Almonds 0.02 mg/Kg 2006 (*)
Table Item Milks 0.01 mg/Kg 2006 F (*)
Table Item Cucumber 1.0 mg/Kg 2006
Table Item Gherkin 1.0 mg/Kg 2006
Table Item Kiwifruit 15.0 mg/Kg 2006
Table Item Squash, summer 1.0 mg/Kg 2006
Table Item Dried grapes (=currants, raisins and sultanas) 25.0 mg/Kg 2006
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2006 (fat) (*)
Table Item Edible offal (mammalian) 0.05 mg/Kg 2006 (*)
Table Item Blueberries 5.0 mg/Kg 2006
Table Item Currants, black, red, white 5.0 mg/Kg 2006
Table Item Bilberry 5.0 mg/Kg 2006
Table Item Blackberries 15.0 mg/Kg 2006
Table Item Dewberries (including boysenberry and loganberry) 15.0 mg/Kg 2006
Table Item Elderberries 5.0 mg/Kg 2006
Table Item Gooseberry 5.0 mg/Kg 2006
Table Item Grapes 15.0 mg/Kg 2006
Table Item Lettuce, head 30.0 mg/Kg 2006
Table Item Juneberries 5.0 mg/Kg 2006
Table Item Lettuce, leaf 30.0 mg/Kg 2006
(*): At or about the limit of determination.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.2 mg/kg bw -2005
Residue definition: For compliance with MRLs and for estimation of dietary intake in plant and animal commodities: Fenhexamid. The residue is fat-soluble.