Pesticide Details

217 - Novaluron

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Mustard greens 25.0 mg/Kg 2011
Table Item Strawberry 0.5 mg/Kg 2011
Table Item Eggs 0.1 mg/Kg 2011
Table Item Fruiting vegetables other than cucurbits 0.7 mg/Kg 2011 Except sweet corn.
Table Item Poultry meat 0.5 mg/Kg 2011 (fat)
Table Item Common bean (pods and/or immature seeds) 0.7 mg/Kg 2011
Table Item Poultry, edible offal of 0.1 mg/Kg 2011
Table Item Soya bean (immature seeds) 0.01 mg/Kg 2006 (*)
Table Item Pome fruits 3.0 mg/Kg 2006
Table Item Stone fruits 7.0 mg/Kg 2011
Table Item Cotton seed 0.5 mg/Kg 2006
Table Item Sugar cane 0.5 mg/Kg 2011
Table Item Potato 0.01 mg/Kg 2006 (*)
Table Item Milk fats 7.0 mg/Kg 2011
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 0.7 mg/Kg 2011
Table Item Milks 0.4 mg/Kg 2011
Table Item Prunes, dried 3.0 mg/Kg 2011
Table Item Fruiting vegetables, cucurbits 0.2 mg/Kg 2011
Table Item Meat (from mammals other than marine mammals) 10.0 mg/Kg 2011 (fat)
Table Item Sweet corn fodder 40.0 mg/Kg 2006
Table Item Edible offal (mammalian) 0.7 mg/Kg 2011
Table Item Beans (dry) 0.1 mg/Kg 2011
Table Item Chard 15.0 mg/Kg 2011
Table Item Blueberries 7.0 mg/Kg 2011
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw -2005
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Novaluron. The residue is fat-soluble.