Pesticide Details

219 - Bifenazate

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 2.0 mg/Kg 2007
Table Item Raspberries, red, black 7.0 mg/Kg 2011
Table Item Almond hulls 10.0 mg/Kg 2007
Table Item Eggs 0.01 mg/Kg 2007 (*)
Table Item Peppers, sweet (including pimento or pimiento) 2.0 mg/Kg 2007
Table Item Tomato 0.5 mg/Kg 2007
Table Item Poultry meat 0.01 mg/Kg 2007 (fat) (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2007 (*)
Table Item Pome fruits 0.7 mg/Kg 2007
Table Item Legume vegetables 7.0 mg/Kg 2011
Table Item Stone fruits 2.0 mg/Kg 2007
Table Item Cotton seed 0.3 mg/Kg 2007
Table Item Tree nuts 0.2 mg/Kg 2007
Table Item Milk fats 0.05 mg/Kg 2007
Table Item Milks 0.01 mg/Kg 2007 (*)
Table Item Peppers chili 3.0 mg/Kg 2007
Table Item Mints 40.0 mg/Kg 2007
Table Item Dried grapes (=currants, raisins and sultanas) 2.0 mg/Kg 2007
Table Item Fruiting vegetables, cucurbits 0.5 mg/Kg 2007
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2008 (fat)
Table Item Hops, dry 20.0 mg/Kg 2007
Table Item Edible offal (mammalian) 0.01 mg/Kg 2007 (*)
Table Item Beans (dry) 0.3 mg/Kg 2011
Table Item Blackberries 7.0 mg/Kg 2011
Table Item Dewberries (including boysenberry and loganberry) 7.0 mg/Kg 2011
Table Item Grapes 0.7 mg/Kg 2007
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw -2006
Residue definition: For compliance with MRL and for estimation of dietary intake for plant and animal commodities: Sum of bifenazate and bifenazatediazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1'-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate. The residue is fat-soluble.