Pesticide Details
220 - Aminopyralid
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
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Eggs | 0.01 mg/Kg | 2008 | (*) | |
|
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Poultry meat | 0.01 mg/Kg | 2008 | (*) | |
|
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Poultry, edible offal of | 0.01 mg/Kg | 2008 | (*) | |
|
|
Hay or fodder (dry) of grasses | 70.0 mg/Kg | 2008 | ||
|
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Triticale | 0.1 mg/Kg | 2008 | ||
|
|
Wheat | 0.1 mg/Kg | 2008 | ||
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Barley | 0.1 mg/Kg | 2008 | ||
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Oats | 0.1 mg/Kg | 2008 | ||
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|
Fodder (dry) of cereal grains | 3.0 mg/Kg | 2008 | ||
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Straw of cereal grains | 0.3 mg/Kg | 2008 | ||
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Wheat bran, unprocessed | 0.3 mg/Kg | 2008 | ||
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Milks | 0.02 mg/Kg | 2008 | ||
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Meat (from mammals other than marine mammals) | 0.1 mg/Kg | 2008 | ||
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Edible offal (mammalian) | 0.05 mg/Kg | 2008 | Except kidney | |
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|
Kidney of cattle, goats, pigs and sheep | 1.0 mg/Kg | 2008 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.9
mg/kg bw
-2007
Residue definition:
For compliance with the MRL and for estimation of dietary intake: Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid.