Pesticide Details

221 - Boscalid

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 3.0 mg/Kg 2010
Table Item Citrus fruits 2.0 mg/Kg 2011
Table Item Leafy vegetables 40.0 mg/Kg 2011
Table Item Almond hulls 15.0 mg/Kg 2010
Table Item Eggs 0.02 mg/Kg 2010
Table Item Peppers chili, dried 10.0 mg/Kg 2010
Table Item Poultry fats 0.02 mg/Kg 2010
Table Item Banana 0.6 mg/Kg 2010
Table Item Fruiting vegetables other than cucurbits 3.0 mg/Kg 2010 Except fungi, mushroom and sweet corn.
Table Item Poultry meat 0.02 mg/Kg 2010
Table Item Poultry, edible offal of 0.02 mg/Kg 2010
Table Item Citrus pulp, dry 6.0 mg/Kg 2011
Table Item Apple 2.0 mg/Kg 2010
Table Item Coffee beans 0.05 mg/Kg 2010 (*)
Table Item Legume vegetables 3.0 mg/Kg 2010
Table Item Barley straw and fodder, dry 50.0 mg/Kg 2010 dry wt
Table Item Oat straw and fodder, dry 50.0 mg/Kg 2010 dry wt
Table Item Stone fruits 3.0 mg/Kg 2010
Table Item Rye straw and fodder, dry 50.0 mg/Kg 2010 dry wt
Table Item Wheat straw and fodder, dry 50.0 mg/Kg 2010 dry wt
Table Item Straw and fodder (dry) of cereal grains 5.0 mg/Kg 2010 dry wt Except straw and fodder of barley, oats, rye and wheat.
Table Item Oilseed 1.0 mg/Kg 2010
Table Item Wheat 0.5 mg/Kg 2010
Table Item Cereal grains 0.1 mg/Kg 2010 Except barley, oats, rye and wheat.
Table Item Barley 0.5 mg/Kg 2010
Table Item Oats 0.5 mg/Kg 2010
Table Item Rye 0.5 mg/Kg 2010
Table Item Pistachio nuts 1.0 mg/Kg 2010
Table Item Tree nuts 0.05 mg/Kg 2010 (*) Except pistachio.
Table Item Bulb vegetables (group) 5.0 mg/Kg 2010
Table Item Root and tuber vegetables 2.0 mg/Kg 2010
Table Item Stalk and stem vegetables 30.0 mg/Kg 2011
Table Item Milk fats 2.0 mg/Kg 2010
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 5.0 mg/Kg 2010
Table Item Milks 0.1 mg/Kg 2010
Table Item Citrus oil, edible 50.0 mg/Kg 2011
Table Item Prunes, dried 10.0 mg/Kg 2010
Table Item Kiwifruit 5.0 mg/Kg 2010
Table Item Dried grapes (=currants, raisins and sultanas) 10.0 mg/Kg 2010
Table Item Fruiting vegetables, cucurbits 3.0 mg/Kg 2010
Table Item Meat (from mammals other than marine mammals) 0.7 mg/Kg 2010 (fat)
Table Item Hops, dry 60.0 mg/Kg 2011
Table Item Edible offal (mammalian) 0.2 mg/Kg 2010
Table Item Pulses 3.0 mg/Kg 2010
Table Item Berries and other small fruits 10.0 mg/Kg 2010 Except strawberry and grapes.
Table Item Grapes 5.0 mg/Kg 2010
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
dry wt: Dry Weight

JMPR-related informations

ADI/PTDI 0-0.04 mg/kg bw -2006
Residue definition: For compliance with the MRL for plant and animal commodities and for estimation of dietary intake for plant commodities: Boscalid. For estimation of dietary intake) for animal commodities: Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl)nicotinamide including its conjugate, expressed as boscalid. The residue is fat soluble.