Pesticide Details

222 - Quinoxyfen

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 1.0 mg/Kg 2007
Table Item Currant, black 1.0 mg/Kg 2007
Table Item Eggs 0.01 mg/Kg 2007 (*)
Table Item Peppers chili, dried 10.0 mg/Kg 2007
Table Item Poultry meat 0.02 mg/Kg 2007 (fat)
Table Item Peppers 1.0 mg/Kg 2007
Table Item Poultry, edible offal of 0.01 mg/Kg 2007
Table Item Cherries 0.4 mg/Kg 2007
Table Item Wheat 0.01 mg/Kg 2007 (*)
Table Item Barley 0.01 mg/Kg 2007 (*)
Table Item Sugar beet 0.03 mg/Kg 2007
Table Item Milk fats 0.2 mg/Kg 2007
Table Item Milks 0.01 mg/Kg 2007
Table Item Melons, except watermelon 0.1 mg/Kg 2007
Table Item Meat (from mammals other than marine mammals) 0.2 mg/Kg 2008 (fat)
Table Item Hops, dry 1.0 mg/Kg 2007
Table Item Edible offal (mammalian) 0.01 mg/Kg 2007 (*)
Table Item Grapes 2.0 mg/Kg 2007
Table Item Lettuce, head 8.0 mg/Kg 2007
Table Item Lettuce, leaf 20.0 mg/Kg 2007
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.2 mg/kg bw -2006
Residue definition: For compliance with MRLs and estimation of dietary intake: Quinoxyfen. The residue is fat soluble.