Pesticide Details

223 - Thiacloprid

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Egg plant 0.7 mg/Kg 2007
Table Item Almond hulls 10.0 mg/Kg 2007
Table Item Eggs 0.02 mg/Kg 2007 (*)
Table Item Peppers, sweet (including pimento or pimiento) 1.0 mg/Kg 2007
Table Item Tomato 0.5 mg/Kg 2007
Table Item Poultry meat 0.02 mg/Kg 2007 (*)
Table Item Poultry, edible offal of 0.02 mg/Kg 2007 (*)
Table Item Pome fruits 0.7 mg/Kg 2007
Table Item Mustard seed 0.5 mg/Kg 2007
Table Item Rape seed 0.5 mg/Kg 2007
Table Item Stone fruits 0.5 mg/Kg 2007
Table Item Cotton seed 0.02 mg/Kg 2007 (*)
Table Item Wheat straw and fodder, dry 5.0 mg/Kg 2007
Table Item Wheat 0.1 mg/Kg 2007
Table Item Rice 0.02 mg/Kg 2007 (*)
Table Item Potato 0.02 mg/Kg 2007 (*)
Table Item Tree nuts 0.02 mg/Kg 2007
Table Item Milks 0.05 mg/Kg 2007
Table Item Cucumber 0.3 mg/Kg 2007
Table Item Kiwifruit 0.2 mg/Kg 2007
Table Item Squash, summer 0.3 mg/Kg 2007
Table Item Watermelon 0.2 mg/Kg 2007
Table Item Winter squash 0.2 mg/Kg 2007
Table Item Melons, except watermelon 0.2 mg/Kg 2007
Table Item Meat (from mammals other than marine mammals) 0.1 mg/Kg 2007
Table Item Edible offal (mammalian) 0.5 mg/Kg 2007
Table Item Berries and other small fruits 1.0 mg/Kg 2007
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw -2006
Residue definition: For compliance with MRLs and estimation of dietary intake in plant and animals commodities: Thiacloprid. The residue is not fat soluble.