Pesticide Details

224 - Difenoconazole

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 2.0 mg/Kg 2018
Table Item Citrus fruits 0.6 mg/Kg 2014
Table Item Eggs 0.03 mg/Kg 2014
Table Item Peppers chili, dried 5.0 mg/Kg 2018
Table Item Avocado 0.6 mg/Kg 2016
Table Item Banana 0.1 mg/Kg 2008
Table Item Fruiting vegetables other than cucurbits 0.6 mg/Kg 2018 (except peppers, chilli
Table Item Poultry meat 0.01 mg/Kg 2008 (fat) (*)
Table Item Mango 0.07 mg/Kg 2008
Table Item Papaya 0.2 mg/Kg 2008
Table Item Passion fruit 0.05 mg/Kg 2011
Table Item Poultry, edible offal of 0.01 mg/Kg 2008 (*)
Table Item Coffee beans 0.01 mg/Kg 2018 (*)
Table Item Pome fruits 4.0 mg/Kg 2018 Po
Table Item Beans, except broad bean and soya bean 0.7 mg/Kg 2011
Table Item Plums (including fresh prunes) 0.2 mg/Kg 2008
Table Item Cherries 0.2 mg/Kg 2008
Table Item Rape seed 0.15 mg/Kg 2016
Table Item Rice straw and fodder, dry 17.0 mg/Kg 2018 (dw)
Table Item Peas (pods and succulent=immature seeds) 0.7 mg/Kg 2011
Table Item Nectarine 0.5 mg/Kg 2008
Table Item Peanut 0.01 mg/Kg 2016 (*)
Table Item Peach 0.5 mg/Kg 2008
Table Item Sunflower seed 0.02 mg/Kg 2008
Table Item Wheat straw and fodder, dry 3.0 mg/Kg 2008
Table Item Table olives 2.0 mg/Kg 2008
Table Item Wheat 0.02 mg/Kg 2008 (*)
Table Item Carrot 0.2 mg/Kg 2008
Table Item Celeriac 0.5 mg/Kg 2008
Table Item Rice 8.0 mg/Kg 2018
Table Item Potato 4.0 mg/Kg 2014 Po
Table Item Tree nuts 0.03 mg/Kg 2011
Table Item Sugar beet 0.2 mg/Kg 2008
Table Item Artichoke, globe 1.5 mg/Kg 2018
Table Item Asparagus 0.03 mg/Kg 2008
Table Item Garlic 0.02 mg/Kg 2008 (*)
Table Item Leek 0.3 mg/Kg 2008
Table Item Celery 3.0 mg/Kg 2008
Table Item Onion, bulb 0.1 mg/Kg 2014
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 2.0 mg/Kg 2014
Table Item Rice, polished 0.07 mg/Kg 2018
Table Item Milks 0.02 mg/Kg 2014
Table Item Cucumber 0.2 mg/Kg 2014
Table Item Ginseng 0.08 mg/Kg 2014
Table Item Gherkin 0.2 mg/Kg 2014
Table Item Spring onion 9.0 mg/Kg 2014
Table Item Squash, summer 0.2 mg/Kg 2014
Table Item Peppers chili 0.9 mg/Kg 2018
Table Item Ginseng, dried including red ginseng 0.8 mg/Kg 2018
Table Item Watermelon 0.02 mg/Kg 2018
Table Item Ginseng, extracts 0.6 mg/Kg 2014
Table Item Dried grapes (=currants, raisins and sultanas) 6.0 mg/Kg 2014
Table Item Melons, except watermelon 0.7 mg/Kg 2014
Table Item Meat (from mammals other than marine mammals) 0.2 mg/Kg 2014 (fat)
Table Item Sweet corn fodder 0.01 mg/Kg 2018 (dw) (*)
Table Item Edible offal (mammalian) 1.5 mg/Kg 2014
Table Item Pitaya 0.15 mg/Kg 2018
Table Item Soya bean (dry) 0.1 mg/Kg 2016
Table Item Sweet corn (corn on the cob) (kernels plus cob with husk removed) 0.01 mg/Kg 2018 (*)
Table Item Dry beans (subgroup) 0.05 mg/Kg 2018 (except soya bean)
Table Item Dry peas (subgroup) 0.15 mg/Kg 2018
Table Item Blueberries 4.0 mg/Kg 2018
Table Item Grapes 3.0 mg/Kg 2014
Table Item Lettuce, head 2.0 mg/Kg 2008
Table Item Lettuce, leaf 2.0 mg/Kg 2008
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
Po: The MRL accommodates post-harvest treatment of the commodity.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw -2007
Residue definition: For compliance with the MRL and for estimation of dietary exposure for plant commodities: Difenoconazole. For compliance with the MRL and for estimation of dietary exposure for animal commodities: Sum of difenoconazole and 1-[2-chloro-4-(4-chloro-phenoxy)-phenyl]-2-(1,2,4-triazol)-1-yl-ethanol), expressed as difenoconazole. Residue is fat-soluble.