Pesticide Details
226 - Pyrimethanil
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Raspberries, red, black | 15.0 mg/Kg | 2016 | ||
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Citrus fruits | 7.0 mg/Kg | 2008 | Po | |
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Almond hulls | 12.0 mg/Kg | 2008 | ||
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Tomato | 0.7 mg/Kg | 2008 | ||
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Banana | 0.1 mg/Kg | 2008 | ||
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Common bean (pods and/or immature seeds) | 3.0 mg/Kg | 2008 | ||
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Pome fruits | 15.0 mg/Kg | 2014 | Po | |
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Plums (including fresh prunes) | 2.0 mg/Kg | 2008 | ||
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Cherries | 4.0 mg/Kg | 2008 | Po | |
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Apricot | 3.0 mg/Kg | 2008 | ||
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Nectarine | 4.0 mg/Kg | 2008 | ||
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Peach | 4.0 mg/Kg | 2008 | ||
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Carrot | 1.0 mg/Kg | 2008 | ||
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Almonds | 0.2 mg/Kg | 2008 | ||
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Potato | 0.05 mg/Kg | 2008 | (*) | |
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Onion, bulb | 0.2 mg/Kg | 2008 | ||
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Pea hay or pea fodder (dry) | 3.0 mg/Kg | 2008 | ||
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Milks | 0.01 mg/Kg | 2008 | ||
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Cucumber | 0.7 mg/Kg | 2016 | ||
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Spring onion | 3.0 mg/Kg | 2008 | ||
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Ginseng, dried including red ginseng | 1.5 mg/Kg | 2014 | ||
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Dried grapes (=currants, raisins and sultanas) | 5.0 mg/Kg | 2008 | ||
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Meat (from mammals other than marine mammals) | 0.05 mg/Kg | 2008 | (*) | |
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Sweet corn fodder | 40.0 mg/Kg | 2008 | ||
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Low growing berries | 3.0 mg/Kg | 2014 | ||
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Edible offal (mammalian) | 0.1 mg/Kg | 2008 | ||
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Field pea (dry) | 0.5 mg/Kg | 2008 | ||
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Blueberries | 8.0 mg/Kg | 2016 | ||
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Blackberries | 15.0 mg/Kg | 2016 | ||
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Grapes | 4.0 mg/Kg | 2008 | ||
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Lettuce, head | 3.0 mg/Kg | 2008 |
(*):
At or about the limit of determination.
Po:
The MRL accommodates post-harvest treatment of the commodity.
JMPR-related informations
ADI/PTDI
0-0.2
mg/kg bw
-2007
Residue definition:
For compliance with MRL and dietary intake for plant commodities: Pyrimethanil. For compliance with the MRL and for dietary intake estimation for milk: Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidin-5-ol, expressed as pyrimethanil. For compliance with the MRL and for dietary intake estimation) for livestock tissues (excluding poultry): Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil. The residue is not fat-soluble.