Pesticide Details

229 - Azoxystrobin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 10.0 mg/Kg 2009
Table Item Citrus fruits 15.0 mg/Kg 2009
Table Item Maize oil, edible 0.1 mg/Kg 2009
Table Item Almond hulls 7.0 mg/Kg 2009
Table Item Eggs 0.01 mg/Kg 2009 (*)
Table Item Peppers chili, dried 30.0 mg/Kg 2009
Table Item Banana 2.0 mg/Kg 2009
Table Item Fruiting vegetables other than cucurbits 3.0 mg/Kg 2009 Except mushrooms and sweet corn
Table Item Poultry meat 0.01 mg/Kg 2009 (*)
Table Item Mango 0.7 mg/Kg 2009
Table Item Carambola 0.1 mg/Kg 2013
Table Item Papaya 0.3 mg/Kg 2009
Table Item Poultry, edible offal of 0.01 mg/Kg 2009 (*)
Table Item Coffee beans 0.03 mg/Kg 2014
Table Item Legume vegetables 3.0 mg/Kg 2009
Table Item Maize fodder (dry) 40.0 mg/Kg dry wt
Table Item Rape seed 0.5 mg/Kg 2018
Table Item Stone fruits 2.0 mg/Kg 2009
Table Item Cotton seed 0.7 mg/Kg 2009
Table Item Peanut 0.2 mg/Kg 2009
Table Item Sorghum straw and fodder, dry 30.0 mg/Kg 2014 dry wt
Table Item Sunflower seed 0.5 mg/Kg 2009
Table Item Straw and fodder (dry) of cereal grains 15.0 mg/Kg 2014 dry wt (except maize and sorghum)
Table Item Triticale 0.2 mg/Kg 2009
Table Item Wheat 0.2 mg/Kg 2009
Table Item Barley 1.5 mg/Kg 2014
Table Item Sugar cane 0.05 mg/Kg 2018
Table Item Maize 0.02 mg/Kg 2009
Table Item Oats 1.5 mg/Kg 2014
Table Item Rye 0.2 mg/Kg 2009
Table Item Rice 5.0 mg/Kg 2009
Table Item Potato 7.0 mg/Kg 2014 Po
Table Item Sorghum 10.0 mg/Kg 2014
Table Item Pistachio nuts 1.0 mg/Kg 2009
Table Item Tree nuts 0.01 mg/Kg 2009
Table Item Bulb vegetables (group) 10.0 mg/Kg 2009
Table Item Root and tuber vegetables 1.0 mg/Kg 2014 (except potato)
Table Item Artichoke, globe 5.0 mg/Kg 2009
Table Item Asparagus 0.01 mg/Kg 2009 (*)
Table Item Soya bean fodder 100.0 mg/Kg 2009
Table Item Celery 5.0 mg/Kg 2009
Table Item Milk fats 0.03 mg/Kg 2009
Table Item Pea hay or pea fodder (dry) 20.0 mg/Kg 2014 dry wt
Table Item Peanut fodder 30.0 mg/Kg 2009
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 5.0 mg/Kg 2009
Table Item Milks 0.01 mg/Kg 2009
Table Item Herbs 70.0 mg/Kg 2009
Table Item Ginseng 0.1 mg/Kg 2012
Table Item Plantain 2.0 mg/Kg 2009
Table Item Ginseng, dried including red ginseng 0.3 mg/Kg 2013
Table Item Ginseng, extracts 0.5 mg/Kg 2013
Table Item Fruiting vegetables, cucurbits 1.0 mg/Kg 2009
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2009 (fat)
Table Item Hops, dry 30.0 mg/Kg 2009
Table Item Dried herbs 300.0 mg/Kg 2009 Except hops (dry)
Table Item Edible offal (mammalian) 0.07 mg/Kg 2009
Table Item Pitaya 0.3 mg/Kg 2018
Table Item Soya bean (dry) 0.5 mg/Kg 2009
Table Item Pulses 0.07 mg/Kg 2014 (except soya beans)
Table Item Berries and other small fruits 5.0 mg/Kg 2009 Except cranberry, grapes and strawberry
Table Item Cranberry 0.5 mg/Kg 2009
Table Item Witloof chicory (sprouts) 0.3 mg/Kg 2009
Table Item Grapes 2.0 mg/Kg 2009
Table Item Lettuce, head 3.0 mg/Kg 2009
Table Item Lettuce, leaf 3.0 mg/Kg 2009
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
dry wt: Dry Weight

JMPR-related informations

ADI/PTDI 0-0.2 mg/kg bw -2008
Residue definition: For compliance with the MRL and for estimation of dietary exposure for plant and animal commodities: Azoxystrobin. The residue is fat-soluble.