Pesticide Details

230 - Chlorantraniliprole

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Radish leaves (including radish tops) 40.0 mg/Kg 2014
Table Item Citrus fruits 0.7 mg/Kg 2015
Table Item Leafy vegetables 20.0 mg/Kg 2014 (except radish leaves)
Table Item Eggs 0.2 mg/Kg 2017
Table Item Peppers chili, dried 5.0 mg/Kg 2009
Table Item Poultry fats 0.08 mg/Kg 2017
Table Item Sweet corn (corn-on-the-cob) 0.01 mg/Kg 2011 (*)
Table Item Fruiting vegetables other than cucurbits 0.6 mg/Kg 2009
Table Item Poultry meat 0.02 mg/Kg 2017
Table Item Poultry, edible offal of 0.07 mg/Kg 2017
Table Item Coffee beans 0.05 mg/Kg 2014
Table Item Straw, fodder (dry) and hay of cereal grains and other grass-like plants 30.0 mg/Kg 2017 (dw)
Table Item Pome fruits 0.4 mg/Kg 2009
Table Item Beans, except broad bean and soya bean 0.8 mg/Kg 2014 (green pods and immature seeds)
Table Item Rape seed 2.0 mg/Kg 2014
Table Item Stone fruits 1.0 mg/Kg 2009
Table Item Peas (pods and succulent=immature seeds) 2.0 mg/Kg 2014
Table Item Cotton seed 0.3 mg/Kg 2009
Table Item Peas, shelled (succulent seeds) 0.05 mg/Kg 2014
Table Item Peanut 0.06 mg/Kg 2017
Table Item Radish 0.5 mg/Kg 2014
Table Item Sunflower seed 2.0 mg/Kg 2014
Table Item Alfalfa fodder 50.0 mg/Kg 2011
Table Item Cereal grains 0.02 mg/Kg 2014 (except rice)
Table Item Carrot 0.08 mg/Kg 2014
Table Item Sugar cane 0.5 mg/Kg 2011
Table Item Rice 0.4 mg/Kg 2014
Table Item Tree nuts 0.02 mg/Kg 2011
Table Item Root and tuber vegetables 0.02 mg/Kg 2014 (except carrot and radish)
Table Item Artichoke, globe 2.0 mg/Kg 2014
Table Item Celery 7.0 mg/Kg 2009
Table Item Milk fats 0.2 mg/Kg 2011
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 2.0 mg/Kg 2011
Table Item Mammalian fats (except milk fats) 0.2 mg/Kg 2015
Table Item Rice, polished 0.04 mg/Kg 2014
Table Item Milks 0.05 mg/Kg 2011
Table Item Pomegranate 0.4 mg/Kg 2014
Table Item Mints 15.0 mg/Kg 2011
Table Item Fruiting vegetables, cucurbits 0.3 mg/Kg 2009
Table Item Meat (from mammals other than marine mammals) 0.2 mg/Kg 2011 (fat)
Table Item Hops, dry 40.0 mg/Kg 2014
Table Item Edible offal (mammalian) 0.2 mg/Kg 2011
Table Item Soya bean (dry) 0.05 mg/Kg 2015
Table Item Berries and other small fruits 1.0 mg/Kg 2011
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-2 mg/kg bw -2008
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Chlorantraniliprole. The residue is fat-soluble