Pesticide Details

231 - Mandipropamid

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Leafy vegetables 25.0 mg/Kg 2009
Table Item Eggs 0.01 mg/Kg 2019 (*)
Table Item Peppers chili, dried 10.0 mg/Kg 2009
Table Item Poultry fats 0.01 mg/Kg 2019 (*)
Table Item Tomato 0.3 mg/Kg 2009
Table Item Poultry meat 0.01 mg/Kg 2019 (*)
Table Item Peppers 1.0 mg/Kg 2009
Table Item Poultry, edible offal of 0.01 mg/Kg 2019 (*)
Table Item Cacao beans 0.06 mg/Kg 2019
Table Item Potato 0.1 mg/Kg 2019
Table Item Celery 20.0 mg/Kg 2009
Table Item Onion, bulb 0.1 mg/Kg 2009
Table Item Mammalian fats (except milk fats) 0.01 mg/Kg 2019 (*)
Table Item Broccoli 2.0 mg/Kg 2009
Table Item Cabbages, head 3.0 mg/Kg 2009
Table Item Milks 0.01 mg/Kg 2019 (*)
Table Item Cucumber 0.2 mg/Kg 2009
Table Item Spring onion 7.0 mg/Kg 2009
Table Item Squash, summer 0.2 mg/Kg 2009
Table Item Dried grapes (=currants, raisins and sultanas) 5.0 mg/Kg 2009
Table Item Melons, except watermelon 0.5 mg/Kg 2009
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2019 (*)
Table Item Hops, dry 90.0 mg/Kg 2014
Table Item Edible offal (mammalian) 0.01 mg/Kg 2019 (*)
Table Item Beans with pods 1.0 mg/Kg 2019
Table Item Grapes 2.0 mg/Kg 2009
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.2 mg/kg bw -2008
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Mandipropamid. The residue not fat soluble.