Pesticide Details

233 - Spinetoram

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.15 mg/Kg 2018
Table Item Raspberries, red, black 0.8 mg/Kg 2013
Table Item Spinach 8.0 mg/Kg 2013
Table Item Eggs 0.01 mg/Kg 2018 (*)
Table Item Peppers chili, dried 4.0 mg/Kg 2018
Table Item Mandarins (including mandarin-like hybrids) (subgroup) 0.15 mg/Kg 2018
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 0.07 mg/Kg 2009
Table Item Poultry fats 0.01 mg/Kg 2018 (*)
Table Item Avocado 0.3 mg/Kg 2018
Table Item Tomato 0.06 mg/Kg 2009
Table Item Poultry meat 0.01 mg/Kg 2018 (fat) (*)
Table Item Mango 0.01 mg/Kg 2018 (*)
Table Item Peppers 0.4 mg/Kg 2018 (except martynia, okra and roselle)
Table Item Passion fruit 0.4 mg/Kg 2018
Table Item Poultry, edible offal of 0.01 mg/Kg 2018 (*)
Table Item Pome fruits 0.05 mg/Kg 2009
Table Item Beans, except broad bean and soya bean 0.05 mg/Kg 2013 (green pods and immature seeds)
Table Item Plums (including fresh prunes) 0.09 mg/Kg 2018
Table Item Cherries 0.09 mg/Kg 2018
Table Item Rice straw and fodder, dry 1.5 mg/Kg 2018
Table Item Cotton seed 0.01 mg/Kg 2018 (*)
Table Item Apricot 0.15 mg/Kg 2018
Table Item Nectarine 0.3 mg/Kg 2013
Table Item Peach 0.3 mg/Kg 2013
Table Item Table olives 0.07 mg/Kg 2018
Table Item Maize 0.01 mg/Kg 2018 (*)
Table Item Potato 0.01 mg/Kg 2018 (*)
Table Item Tree nuts 0.01 mg/Kg 2009
Table Item Sugar beet 0.01 mg/Kg 2009 (*)
Table Item Leek 0.05 mg/Kg 2018
Table Item Celery 6.0 mg/Kg 2013
Table Item Onion, bulb 0.01 mg/Kg 2013 (*)
Table Item Milk fats 0.15 mg/Kg 2018
Table Item Onion, Welsh 0.8 mg/Kg 2013
Table Item Litchi 0.01 mg/Kg 2018
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 0.3 mg/Kg 2013
Table Item Mammalian fats (except milk fats) 1.0 mg/Kg 2018
Table Item Rice, husked 0.02 mg/Kg 2018 (*)
Table Item Milks 0.02 mg/Kg 2018
Table Item Spring onion 0.8 mg/Kg 2013
Table Item Melons, except watermelon 0.01 mg/Kg 2018 (*)
Table Item Meat (from mammals other than marine mammals) 1.0 mg/Kg 2018 (fat)
Table Item Sweet corn fodder 0.15 mg/Kg 2018
Table Item Edible offal (mammalian) 0.1 mg/Kg 2019
Table Item Soya bean (dry) 0.01 mg/Kg 2018 (*)
Table Item Sweet corn (corn on the cob) (kernels plus cob with husk removed) 0.01 mg/Kg 2018 (*)
Table Item Fruiting vegetables, cucurbits - cucumbers and summer squashes (subgroup) 0.04 mg/Kg 2018
Table Item Blueberries 0.2 mg/Kg 2013
Table Item Currants, black, red, white 0.5 mg/Kg 2018
Table Item Grapes 0.3 mg/Kg 2013
Table Item Lettuce, head 10.0 mg/Kg 2009
Table Item Lettuce, leaf 10.0 mg/Kg 2009
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.05 mg/kg bw -2008
Residue definition: For compliance with MRLs for plant and animal commodities: Spinetoram. For estimation of dietary intake for plant and animal commodities: Spinetoram and N-demethyl and N-formyl metabolites of the major spinetoram component. The residue is fat soluble.