Pesticide Details

234 - Spirotetramat

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 0.5 mg/Kg 2009
Table Item Leafy vegetables 7.0 mg/Kg 2009
Table Item Almond hulls 10.0 mg/Kg 2009
Table Item Eggs 0.01 mg/Kg 2012
Table Item Peppers chili, dried 15.0 mg/Kg 2009
Table Item Avocado 0.4 mg/Kg 2016
Table Item Fruiting vegetables other than cucurbits 1.0 mg/Kg 2009 Except sweet corn, mushrooms and chili pepper
Table Item Poultry meat 0.01 mg/Kg 2012 (*)
Table Item Mango 0.3 mg/Kg 2012
Table Item Papaya 0.4 mg/Kg 2012
Table Item Poultry, edible offal of 0.01 mg/Kg 2012
Table Item Cotton seed, meal 1.0 mg/Kg 2012
Table Item Pome fruits 0.7 mg/Kg 2009
Table Item Legume vegetables 1.5 mg/Kg 2012
Table Item Grape pomace, dry 4.0 mg/Kg 2009
Table Item Stone fruits 3.0 mg/Kg 2009
Table Item Cotton seed 0.4 mg/Kg 2012
Table Item Guava 2.0 mg/Kg 2016
Table Item Potato 0.8 mg/Kg 2009
Table Item Tree nuts 0.5 mg/Kg 2009
Table Item Legume animal feeds 30.0 mg/Kg 2012
Table Item Artichoke, globe 1.0 mg/Kg 2014
Table Item Celery 4.0 mg/Kg 2009
Table Item Onion, bulb 0.4 mg/Kg 2012
Table Item Litchi 15.0 mg/Kg 2012
Table Item Cabbages, head 2.0 mg/Kg 2009
Table Item Milks 0.01 mg/Kg 2013
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 1.0 mg/Kg 2009
Table Item Prunes, dried 5.0 mg/Kg 2009
Table Item Sweet corn 1.5 mg/Kg 2016
Table Item Kiwifruit 0.02 mg/Kg 2012 (*)
Table Item Peppers chili 2.0 mg/Kg 2009 Non-bell
Table Item Dried grapes (=currants, raisins and sultanas) 4.0 mg/Kg 2009
Table Item Fruiting vegetables, cucurbits 0.2 mg/Kg 2009
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2012
Table Item Hops, dry 15.0 mg/Kg 2009
Table Item Edible offal (mammalian) 1.0 mg/Kg 2012
Table Item Bush berries 1.5 mg/Kg 2014
Table Item Soya bean (dry) 4.0 mg/Kg 2012
Table Item Pulses 2.0 mg/Kg 2012 except soya bean (dry)
Table Item Cranberry 0.2 mg/Kg 2014
Table Item Grapes 2.0 mg/Kg 2009
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.5 mg/kg bw -2008
Residue definition: For compliance with MRL for plant commodities: Spirotetramat and its enol metabolite, 3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. For estimation of dietary intake for plant commodities: Spirotetramat, enol metabolite 3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, ketohydroxy metabolite 3-(2,5-dimethylphenyl)-3-hydroxy-8-methyoxy-1-azaspiro[4.5]decane-2,4-dione, monohydroxy metabolite cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, and enol glucoside metabolite glucoside of 3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. For compliance with MRL and estimation of dietary intake for animal commodities: Spirotetramat enol metabolite, 3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. The residue is not fat-soluble.