Pesticide Details

235 - Fluopicolide

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Leafy vegetables 30.0 mg/Kg 2011
Table Item Eggs 0.01 mg/Kg 2010 (*)
Table Item Peppers chili, dried 7.0 mg/Kg 2010
Table Item Fruiting vegetables other than cucurbits 1.0 mg/Kg 2010 Except mushrooms and sweet corn.
Table Item Poultry meat 0.01 mg/Kg 2010 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2010 (*)
Table Item Grape pomace, dry 7.0 mg/Kg 2010
Table Item Straw and fodder (dry) of cereal grains 0.2 mg/Kg 2010
Table Item Celery 20.0 mg/Kg 2011
Table Item Onion, bulb 1.0 mg/Kg 2010
Table Item Onion, Welsh 10.0 mg/Kg 2010
Table Item Brussels sprouts 0.2 mg/Kg 2010
Table Item Cabbages, head 7.0 mg/Kg 2011
Table Item Milks 0.02 mg/Kg 2010
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 2.0 mg/Kg 2010
Table Item Dried grapes (=currants, raisins and sultanas) 10.0 mg/Kg 2010
Table Item Fruiting vegetables, cucurbits 0.5 mg/Kg 2010
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2010 (fat) (*)
Table Item Edible offal (mammalian) 0.01 mg/Kg 2010 (*)
Table Item Grapes 2.0 mg/Kg 2010
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.08 mg/kg bw
Residue definition: For compliance with the MRL for plant and animal commodities: Fluopicolide. For estimation of dietary intake for plant and animal commodities: Fluopicolide and 2,6-dichlorobenzamide measured separately. The residue is fat-soluble.