Pesticide Details

236 - Metaflumizone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Egg plant 0.6 mg/Kg 2010
Table Item Peppers chili, dried 6.0 mg/Kg 2010
Table Item Tomato 0.6 mg/Kg 2010
Table Item Peppers 0.6 mg/Kg 2010
Table Item Potato 0.02 mg/Kg 2010 (*)
Table Item Milk fats 0.02 mg/Kg 2010
Table Item Brussels sprouts 0.8 mg/Kg 2010
Table Item Milks 0.01 mg/Kg 2010 (*)
Table Item Meat (from mammals other than marine mammals) 0.02 mg/Kg 2010 (fat) (*)
Table Item Edible offal (mammalian) 0.02 mg/Kg 2010 (*)
Table Item Chinese cabbage (type pack-choi) 6.0 mg/Kg 2010
Table Item Lettuce, head 7.0 mg/Kg 2010
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.1 mg/kg bw
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Metaflumizone, sum of metaflumizone E-isomer and metaflumizone Z-isomer. The residue is fat-soluble.