Pesticide Details

237 - Spirodiclofen

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 2.0 mg/Kg 2010
Table Item Citrus fruits 0.4 mg/Kg 2010
Table Item Almond hulls 15.0 mg/Kg 2010
Table Item Peppers, sweet (including pimento or pimiento) 0.2 mg/Kg 2010
Table Item Avocado 0.9 mg/Kg 2015
Table Item Tomato 0.5 mg/Kg 2010
Table Item Papaya 0.03 mg/Kg 2010 (*)
Table Item Coffee beans 0.03 mg/Kg 2010 (*)
Table Item Pome fruits 0.8 mg/Kg 2010
Table Item Stone fruits 2.0 mg/Kg 2010
Table Item Tree nuts 0.05 mg/Kg 2010
Table Item Milks 0.0 mg/Kg 2010 (*)
Table Item Cucumber 0.07 mg/Kg 2010
Table Item Gherkin 0.07 mg/Kg 2010
Table Item Dried grapes (=currants, raisins and sultanas) 0.3 mg/Kg 2010
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2010 (fat) (*)
Table Item Hops, dry 40.0 mg/Kg 2010
Table Item Sweet corn fodder 4.0 mg/Kg 2010
Table Item Edible offal (mammalian) 0.05 mg/Kg 2010 (*)
Table Item Blueberries 4.0 mg/Kg 2015
Table Item Currants, black, red, white 1.0 mg/Kg 2010
Table Item Grapes 0.2 mg/Kg 2010
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw -2009
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant commodities: Spirodiclofen. For compliance with the MRL for animal commodities: Spirodiclofen. For estimation of dietary intake for animal commodities: Sum of spirodiclofen and spirodiclofen-enol, expressed as spirodiclofen. The residue is fat soluble.