Pesticide Details

238 - Clothianidin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 0.07 mg/Kg 2013
Table Item Leafy vegetables 2.0 mg/Kg 2011
Table Item Eggs 0.01 mg/Kg 2012 (*)
Table Item Peppers chili, dried 0.5 mg/Kg 2011
Table Item Poultry fats 0.01 mg/Kg 2012 (*)
Table Item Sweet corn (corn-on-the-cob) 0.01 mg/Kg 2012 (*)
Table Item Avocado 0.03 mg/Kg 2015
Table Item Banana 0.02 mg/Kg 2012
Table Item Fruiting vegetables other than cucurbits 0.05 mg/Kg 2011 Except sweet corn
Table Item Poultry meat 0.01 mg/Kg 2012 (*)
Table Item Mango 0.04 mg/Kg 2015
Table Item Papaya 0.01 mg/Kg 2011 (*)
Table Item Poultry, edible offal of 0.1 mg/Kg 2011
Table Item Pineapple 0.01 mg/Kg 2011 (*)
Table Item Cacao beans 0.02 mg/Kg 2011 (*)
Table Item Coffee beans 0.05 mg/Kg 2011
Table Item Pome fruits 0.4 mg/Kg 2012
Table Item Legume vegetables 0.01 mg/Kg 2011 (*)
Table Item Beans, except broad bean and soya bean 0.2 mg/Kg 2015
Table Item Barley straw and fodder, dry 0.2 mg/Kg 2011 dry wt
Table Item Maize fodder (dry) 0.01 mg/Kg 2011 (*) dry wt
Table Item Stone fruits 0.2 mg/Kg 2011
Table Item Sorghum straw and fodder, dry 0.01 mg/Kg 2012 (*) dry wt
Table Item Wheat straw and fodder, dry 0.2 mg/Kg 2011 dry wt
Table Item Oilseed 0.02 mg/Kg 2011 (*)
Table Item Wheat 0.02 mg/Kg 2011 (*)
Table Item Barley 0.04 mg/Kg 2011
Table Item Popcorn 0.01 mg/Kg 2011 (*)
Table Item Sugar cane 0.4 mg/Kg 2012
Table Item Maize 0.02 mg/Kg 2011
Table Item Pecan 0.01 mg/Kg 2011 (*)
Table Item Rice 0.5 mg/Kg 2012
Table Item Sorghum 0.01 mg/Kg 2012 (*)
Table Item Root and tuber vegetables 0.2 mg/Kg 2014
Table Item Artichoke, globe 0.05 mg/Kg 2011
Table Item Grape juice 0.2 mg/Kg 2012
Table Item Celery 0.04 mg/Kg 2011
Table Item Stalk and stem vegetables 0.04 mg/Kg 2012 Except artichoke and celery
Table Item Pea hay or pea fodder (dry) 0.2 mg/Kg 2011 dry wt
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 0.2 mg/Kg 2011
Table Item Mammalian fats (except milk fats) 0.02 mg/Kg 2012 (*)
Table Item Milks 0.02 mg/Kg 2012
Table Item Prunes, dried 0.2 mg/Kg 2011
Table Item Mints 0.3 mg/Kg 2015
Table Item Dried grapes (=currants, raisins and sultanas) 1.0 mg/Kg 2012
Table Item Fruiting vegetables, cucurbits 0.02 mg/Kg 2011 (*)
Table Item Meat (from mammals other than marine mammals) 0.02 mg/Kg 2012 (*)
Table Item Hops, dry 0.07 mg/Kg 2015
Table Item Edible offal (mammalian) 0.02 mg/Kg 2012 (*) Except liver.
Table Item Tea, green, black (black, fermented and dried) 0.7 mg/Kg 2011
Table Item Pulses 0.02 mg/Kg 2011
Table Item Berries and other small fruits 0.07 mg/Kg 2011 Except grapes
Table Item Liver of cattle, goats, pigs & sheep 0.2 mg/Kg 2011
Table Item Grapes 0.7 mg/Kg 2012
(*): At or about the limit of determination.
dry wt: Dry Weight

JMPR-related informations

ADI/PTDI 0-0.1 mg/kg bw -2010
Residue definition: For compliance with the MRL and for estimation of the dietary intake for plant and animal commodities: Clothianidin. The residue is not fat soluble.