Pesticide Details

240 - Dicamba

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Sweet corn (kernels) 0.02 mg/Kg 2011
Table Item Eggs 0.01 mg/Kg 2011 (*)
Table Item Poultry fats 0.04 mg/Kg 2011
Table Item Poultry meat 0.02 mg/Kg 2011
Table Item Poultry, edible offal of 0.07 mg/Kg 2011
Table Item Hay or fodder (dry) of grasses 30.0 mg/Kg 2011
Table Item Barley straw and fodder, dry 50.0 mg/Kg 2011
Table Item Maize fodder (dry) 0.6 mg/Kg 2011
Table Item Cotton seed 0.04 mg/Kg 2011 (*)
Table Item Sorghum straw and fodder, dry 8.0 mg/Kg 2011
Table Item Wheat straw and fodder, dry 50.0 mg/Kg 2011
Table Item Wheat 2.0 mg/Kg 2011
Table Item Barley 7.0 mg/Kg 2011
Table Item Sugar cane 1.0 mg/Kg 2011
Table Item Maize 0.01 mg/Kg 2011 (*)
Table Item Sorghum 4.0 mg/Kg 2011
Table Item Asparagus 5.0 mg/Kg 2011
Table Item Mammalian fats (except milk fats) 0.07 mg/Kg 2011
Table Item Milks 0.2 mg/Kg 2011
Table Item Meat (from mammals other than marine mammals) 0.03 mg/Kg 2011
Table Item Edible offal (mammalian) 0.7 mg/Kg 2011
Table Item Soybean (dry) 10.0 mg/Kg 2014
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.3 mg/kg bw -2010
Residue definition: For compliance with the MRL for plant commodities: Dicamba. For estimation of dietary intake for plant commodities: sum of dicamba and 5-OH dicamba expressed as dicamba. For compliance with the MRL and for estimation of dietary intake for animal commodities: Sum of dicamba and DCSA expressed as dicamba. The residue is not fat-soluble.