Pesticide Details

241 - Etoxazole

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 0.1 mg/Kg 2011
Table Item Almond hulls 3.0 mg/Kg 2011
Table Item Pome fruits 0.07 mg/Kg 2012
Table Item Tree nuts 0.01 mg/Kg 2011 (*)
Table Item Milks 0.01 mg/Kg 2011 (*)
Table Item Cucumber 0.02 mg/Kg 2011
Table Item Mints 15.0 mg/Kg 2011
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2011 (fat) (*)
Table Item Hops, dry 15.0 mg/Kg 2011
Table Item Edible offal (mammalian) 0.01 mg/Kg 2011 (*)
Table Item Tea, green, black (black, fermented and dried) 15.0 mg/Kg 2011
Table Item Grapes 0.5 mg/Kg 2011
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.05 mg/kg bw -2010
Residue definition: For compliance with the MRL and for estimation of dietary intake) for plant and animal commodities: Etoxazole. The residue is fat soluble.