Pesticide Details

242 - Flubendiamide

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Almond hulls 10.0 mg/Kg 2011
Table Item Peppers chili, dried 7.0 mg/Kg 2011
Table Item Sweet corn (corn-on-the-cob) 0.02 mg/Kg 2011
Table Item Tomato 2.0 mg/Kg 2011
Table Item Peppers 0.7 mg/Kg 2011
Table Item Pome fruits 0.8 mg/Kg 2011
Table Item Legume vegetables 2.0 mg/Kg 2011
Table Item Stone fruits 2.0 mg/Kg 2011
Table Item Cotton seed 1.5 mg/Kg 2011
Table Item Maize 0.02 mg/Kg 2011
Table Item Tree nuts 0.1 mg/Kg 2011
Table Item Soya bean fodder 60.0 mg/Kg 2011
Table Item Celery 5.0 mg/Kg 2011
Table Item Milk fats 5.0 mg/Kg 2011
Table Item Pea hay or pea fodder (dry) 40.0 mg/Kg 2011
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 4.0 mg/Kg 2011
Table Item Milks 0.1 mg/Kg 2011
Table Item Fruiting vegetables, cucurbits 0.2 mg/Kg 2011
Table Item Meat (from mammals other than marine mammals) 2.0 mg/Kg 2011 (fat)
Table Item Edible offal (mammalian) 1.0 mg/Kg 2011
Table Item Tea, green, black (black, fermented and dried) 50.0 mg/Kg 2011
Table Item Pulses 1.0 mg/Kg 2011
Table Item Grapes 2.0 mg/Kg 2011
Table Item Lettuce, head 5.0 mg/Kg 2011
Table Item Lettuce, leaf 7.0 mg/Kg 2011
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.02 mg/kg bw -2010
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant commodities: Flubendiamide. For compliance with the MRL for animal commodities: Flubendiamide. For estimation of dietary intake for animal commodities: Flubendiamide and flubendiamide-iodophthalimide. The residue is fat-soluble.