Pesticide Details

243 - Fluopyram

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.4 mg/Kg 2013
Table Item Lemons and limes (including citron) (subgroup) 1.0 mg/Kg 2018
Table Item Eggs 2.0 mg/Kg 2018
Table Item Peppers chili, dried 30.0 mg/Kg 2018
Table Item Mandarins (including mandarin-like hybrids) (subgroup) 0.6 mg/Kg 2018
Table Item Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup) 0.4 mg/Kg 2018
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 0.6 mg/Kg 2018
Table Item Poultry fats 1.0 mg/Kg 2018
Table Item Banana 0.8 mg/Kg 2013
Table Item Poultry meat 1.5 mg/Kg 2018
Table Item Mango 1.0 mg/Kg 2018
Table Item Peppers 3.0 mg/Kg 2018 (except martynia, okra, roselle)
Table Item Poultry, edible offal of 5.0 mg/Kg 2018
Table Item Dill seed 70.0 mg/Kg 2018
Table Item Pome fruits 0.5 mg/Kg 2013
Table Item Beans, except broad bean and soya bean 1.0 mg/Kg 2016
Table Item Barley straw and fodder, dry 2.0 mg/Kg 2018
Table Item Maize fodder (dry) 18.0 mg/Kg 2018
Table Item Plums (including fresh prunes) 0.5 mg/Kg 2015
Table Item Beans, shelled 0.2 mg/Kg 2016
Table Item Cherries 2.0 mg/Kg 2018
Table Item Rape seed 1.0 mg/Kg 2015
Table Item Oat straw and fodder, dry 2.0 mg/Kg 2018
Table Item Rice straw and fodder, dry 17.0 mg/Kg 2018
Table Item Cotton seed 0.8 mg/Kg 2018
Table Item Peas, shelled (succulent seeds) 0.2 mg/Kg 2016
Table Item Rye straw and fodder, dry 23.0 mg/Kg 2018
Table Item Peanut 0.2 mg/Kg 2018
Table Item Sunflower seed 0.7 mg/Kg 2018
Table Item Triticale straw and fodder, dry 23.0 mg/Kg 2018
Table Item Wheat straw and fodder, dry 23.0 mg/Kg 2018
Table Item Triticale 0.9 mg/Kg 2018
Table Item Wheat 0.9 mg/Kg 2018
Table Item Barley 0.2 mg/Kg 2018
Table Item Carrot 0.4 mg/Kg 2013
Table Item Basil 70.0 mg/Kg 2018
Table Item Oats 0.2 mg/Kg 2018
Table Item Rye 0.9 mg/Kg 2018
Table Item Rice 4.0 mg/Kg 2018
Table Item Potato 0.15 mg/Kg 2018
Table Item Tree nuts 0.04 mg/Kg 2013
Table Item Sugar beet 0.04 mg/Kg 2013
Table Item Artichoke, globe 0.4 mg/Kg 2018
Table Item Asparagus 0.01 mg/Kg 2015 (*)
Table Item Garlic 0.07 mg/Kg 2015
Table Item Leek 0.15 mg/Kg 2015
Table Item Soya bean fodder 35.0 mg/Kg 2018
Table Item Bean fodder 70.0 mg/Kg 2018
Table Item Onion, bulb 0.07 mg/Kg 2015
Table Item Onion, Welsh 2.0 mg/Kg 2018
Table Item Pea hay or pea fodder (dry) 100.0 mg/Kg 2018
Table Item Peanut fodder 47.0 mg/Kg 2018
Table Item Mammalian fats (except milk fats) 1.5 mg/Kg 2018
Table Item Broccoli 0.3 mg/Kg 2015
Table Item Rice, polished 0.5 mg/Kg 2019
Table Item Brussels sprouts 0.3 mg/Kg 2015
Table Item Cauliflower 0.09 mg/Kg 2015
Table Item Rice, husked 1.5 mg/Kg 2019
Table Item Cabbages, head 0.15 mg/Kg 2015
Table Item Milks 0.8 mg/Kg 2018
Table Item Cucumber 0.5 mg/Kg 2011
Table Item Spring onion 15.0 mg/Kg 2018
Table Item Dried grapes (=currants, raisins and sultanas) 5.0 mg/Kg 2011
Table Item Meat (from mammals other than marine mammals) 1.5 mg/Kg 2018
Table Item Hops, dry 50.0 mg/Kg 2018
Table Item Edible offal (mammalian) 8.0 mg/Kg 2018
Table Item Basil, dry 400.0 mg/Kg 2018
Table Item Bush berries 7.0 mg/Kg 2018
Table Item Peaches (including apricots and nectarine) (subgroup) 1.0 mg/Kg 2015
Table Item Cane berries 5.0 mg/Kg 2018
Table Item Soya bean (dry) 0.3 mg/Kg 2018
Table Item Sweet corn (corn on the cob) (kernels plus cob with husk removed) 0.01 mg/Kg 2018 (*)
Table Item Eggplants 0.5 mg/Kg 2018
Table Item Dry beans (subgroup) 0.15 mg/Kg 2018 (except soy bean (dru))
Table Item Dry peas (subgroup) 0.7 mg/Kg 2018
Table Item Maize cereals (subgroup) 0.02 mg/Kg 2018
Table Item Tomatoes 0.5 mg/Kg 2019
Table Item Witloof chicory (sprouts) 0.15 mg/Kg 2018
Table Item Grapes 2.0 mg/Kg 2011
Table Item Lettuce, head 15.0 mg/Kg 2015
Table Item Lettuce, leaf 15.0 mg/Kg 2015
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw -2010
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant commodities: Fluopyram. For compliance with the MRL for animal commodities: Sum of fluopyram and 2(trifluoromethyl)benzamide, expressed as fluopyram. For estimation of dietary intake for animal commodities: Sum of fluopyram, 2(trifluoromethyl)benzamide and the combined residues of the E-olefine and Z-olefine isomers of fluopyram, all expressed as fluopyram. Although fluopyram (parent compound) is fat-soluble, the 2-(trifluoromethyl)benzamide metabolite (the major component of the residue) is not fat soluble.