Pesticide Details

248 - Flutriafol

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 1.5 mg/Kg 2016
Table Item Eggs 0.01 mg/Kg 2016 (*)
Table Item Peppers chili, dried 10.0 mg/Kg 2012
Table Item Poultry fats 0.02 mg/Kg 2016
Table Item Tomato 0.8 mg/Kg 2016
Table Item Banana 0.3 mg/Kg 2012
Table Item Poultry meat 0.01 mg/Kg 2016 (*)
Table Item Peppers 1.0 mg/Kg 2016
Table Item Poultry, edible offal of 0.03 mg/Kg 2016
Table Item Coffee beans 0.15 mg/Kg 2012
Table Item Pome fruits 0.4 mg/Kg 2016
Table Item Maize fodder (dry) 20.0 mg/Kg 2016
Table Item Plums (including fresh prunes) 0.4 mg/Kg 2016
Table Item Cherries 0.8 mg/Kg 2016
Table Item Rape seed 0.5 mg/Kg 2016
Table Item Cotton seed 0.5 mg/Kg 2016
Table Item Peanut 0.15 mg/Kg 2012
Table Item Sorghum straw and fodder, dry 7.0 mg/Kg 2016
Table Item Wheat straw and fodder, dry 8.0 mg/Kg 2012
Table Item Wheat 0.15 mg/Kg 2012
Table Item Maize 0.01 mg/Kg 2016 (*)
Table Item Sugar beet leaves or tops (dry) 3.0 mg/Kg 2016 (dw)
Table Item Sorghum 1.5 mg/Kg 2016
Table Item Sugar beet 0.02 mg/Kg 2016
Table Item Celery 3.0 mg/Kg 2016
Table Item Peanut fodder 20.0 mg/Kg 2012
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 1.5 mg/Kg 2016
Table Item Mammalian fats (except milk fats) 0.02 mg/Kg 2016
Table Item Wheat bran, unprocessed 0.3 mg/Kg 2012
Table Item Milks 0.01 mg/Kg 2016 (*)
Table Item Prunes, dried 0.9 mg/Kg 2016
Table Item Dried grapes (=currants, raisins and sultanas) 2.0 mg/Kg 2013
Table Item Fruiting vegetables, cucurbits 0.3 mg/Kg 2016
Table Item Meat (from mammals other than marine mammals) 0.02 mg/Kg 2016 (fat)
Table Item Peaches (including apricots and nectarine) (subgroup) 0.6 mg/Kg 2016
Table Item Soya bean (dry) 0.4 mg/Kg 2012
Table Item Grapes 0.8 mg/Kg 2013
Table Item Lettuce, head 1.5 mg/Kg 2016
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0–0.01 mg/kg bw -2011
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Flutriafol. The residue is fat-soluble.