Pesticide Details

252 - Sulfoxaflor

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.5 mg/Kg 2013
Table Item Lemons and limes (including citron) (subgroup) 0.4 mg/Kg 2015
Table Item Leafy vegetables 6.0 mg/Kg 2013
Table Item Eggs 0.1 mg/Kg 2013
Table Item Peppers chili, dried 15.0 mg/Kg 2013
Table Item Mandarins (including mandarin-like hybrids) (subgroup) 0.8 mg/Kg 2015
Table Item Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup) 0.15 mg/Kg 2015
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 0.8 mg/Kg 2015
Table Item Poultry fats 0.03 mg/Kg 2015
Table Item Fruiting vegetables other than cucurbits 1.5 mg/Kg 2013 (except sweet corn and mushrooms)
Table Item Poultry meat 0.7 mg/Kg 2019
Table Item Poultry, edible offal of 0.3 mg/Kg 2013
Table Item Pome fruits 0.3 mg/Kg 2015
Table Item Barley straw and fodder, dry 3.0 mg/Kg 2013
Table Item Maize fodder (dry) 0.6 mg/Kg 2019
Table Item Plums (including fresh prunes) 0.5 mg/Kg 2015
Table Item Cherries 1.5 mg/Kg 2015
Table Item Rape seed 0.15 mg/Kg 2013
Table Item Rice straw and fodder, dry 20.0 mg/Kg 2019
Table Item Cotton seed 0.4 mg/Kg 2013
Table Item Sorghum straw and fodder, dry 0.7 mg/Kg 2019
Table Item Wheat straw and fodder, dry 3.0 mg/Kg 2013
Table Item Triticale 0.2 mg/Kg 2013
Table Item Wheat 0.2 mg/Kg 2013
Table Item Barley 0.6 mg/Kg 2013
Table Item Carrot 0.05 mg/Kg 2014
Table Item Maize 0.01 mg/Kg 2019 (*)
Table Item Rice 7.0 mg/Kg 2019
Table Item Sorghum 0.2 mg/Kg 2019
Table Item Tree nuts 0.03 mg/Kg 2019
Table Item Root and tuber vegetables 0.03 mg/Kg 2013 (except carrots)
Table Item Garlic 0.01 mg/Kg 2013 (*)
Table Item Soya bean fodder 3.0 mg/Kg 2013
Table Item Celery 1.5 mg/Kg 2013
Table Item Onion, bulb 0.01 mg/Kg 2013 (*)
Table Item Mammalian fats (except milk fats) 0.2 mg/Kg 2019
Table Item Broccoli 3.0 mg/Kg 2013
Table Item Rice, polished 1.0 mg/Kg 2019
Table Item Cauliflower 0.04 mg/Kg 2013
Table Item Rice, husked 1.5 mg/Kg 2019
Table Item Cabbages, head 0.4 mg/Kg 2013
Table Item Milks 0.3 mg/Kg 2019
Table Item Spring onion 0.7 mg/Kg 2013
Table Item Dried grapes (=currants, raisins and sultanas) 6.0 mg/Kg 2013
Table Item Fruiting vegetables, cucurbits 0.5 mg/Kg 2013
Table Item Meat (from mammals other than marine mammals) 0.4 mg/Kg 2019
Table Item Edible offal (mammalian) 1.0 mg/Kg 2019
Table Item Peaches (including apricots and nectarine) (subgroup) 0.4 mg/Kg 2015
Table Item Soya bean (dry) 0.3 mg/Kg 2013
Table Item Sweet corn (corn on the cob) (kernels plus cob with husk removed) 0.01 mg/Kg 2019 (*)
Table Item Beans (dry) 0.3 mg/Kg 2014
Table Item Grapes 2.0 mg/Kg 2013
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.05 mg/kg bw -2011
Residue definition: For compliance with the MRL and for estimation of dietary intake / risk assessment for plant and animal commodities: Sulfoxaflor. The residue is not fat soluble.