Pesticide Details

253 - Penthiopyrad

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 3.0 mg/Kg 2013
Table Item Rape seed oil, edible 1.0 mg/Kg 2014
Table Item Turnip greens 50.0 mg/Kg 2013
Table Item Leafy vegetables 30.0 mg/Kg 2013 (except brassica leafy vegetables)
Table Item Peanut oil, edible 0.5 mg/Kg 2014
Table Item Almond hulls 6.0 mg/Kg 2014 (DM)
Table Item Eggs 0.03 mg/Kg 2014
Table Item Peppers chili, dried 14.0 mg/Kg 2013
Table Item Poultry fats 0.03 mg/Kg 2014
Table Item Sweet corn (corn-on-the-cob) 0.02 mg/Kg 2013
Table Item Fruiting vegetables other than cucurbits 2.0 mg/Kg 2013 (except sweet corn and mushroom)
Table Item Poultry meat 0.03 mg/Kg 2014
Table Item Poultry, edible offal of 0.03 mg/Kg 2014
Table Item Pome fruits 0.4 mg/Kg 2014
Table Item Beans, except broad bean and soya bean 3.0 mg/Kg 2013 (green pods and immature seeds)
Table Item Barley straw and fodder, dry 80.0 mg/Kg 2014 (DM)
Table Item Maize fodder (dry) 10.0 mg/Kg 2017 (DM)
Table Item Beans, shelled 0.3 mg/Kg 2013
Table Item Rape seed 0.5 mg/Kg 2014
Table Item Oat straw and fodder, dry 80.0 mg/Kg 2014 (DM)
Table Item Stone fruits 4.0 mg/Kg 2013
Table Item Peas (pods and succulent=immature seeds) 3.0 mg/Kg 2013
Table Item Cotton seed 0.5 mg/Kg 2014
Table Item Peas, shelled (succulent seeds) 0.3 mg/Kg 2013
Table Item Rye straw and fodder, dry 80.0 mg/Kg 2014 (DM)
Table Item Peanut 0.05 mg/Kg 2014
Table Item Sorghum straw and fodder, dry 10.0 mg/Kg 2014 (DM)
Table Item Radish 3.0 mg/Kg 2013
Table Item Sunflower seed 1.5 mg/Kg 2014
Table Item Triticale straw and fodder, dry 80.0 mg/Kg 2014 (DM)
Table Item Wheat straw and fodder, dry 80.0 mg/Kg 2014 (DM)
Table Item Triticale 0.1 mg/Kg 2014
Table Item Wheat 0.1 mg/Kg 2014
Table Item Alfalfa fodder 20.0 mg/Kg 2014 (DM)
Table Item Barley 0.2 mg/Kg 2014
Table Item Carrot 0.6 mg/Kg 2013
Table Item Millet fodder, dry 10.0 mg/Kg 2014 (DM)
Table Item Maize 0.01 mg/Kg 2014
Table Item Oats 0.2 mg/Kg 2014
Table Item Rye 0.1 mg/Kg 2014
Table Item Wheat germ 0.2 mg/Kg 2014
Table Item Potato 0.05 mg/Kg 2013
Table Item Sorghum 0.8 mg/Kg 2014
Table Item Tree nuts 0.05 mg/Kg 2013
Table Item Sugar beet 0.5 mg/Kg 2014
Table Item Soya bean fodder 200.0 mg/Kg 2014 (DM)
Table Item Celery 15.0 mg/Kg 2013
Table Item Onion, bulb 0.7 mg/Kg 2013
Table Item Maize flour 0.05 mg/Kg 2014
Table Item Wheat bran, processed 0.1 mg/Kg 2014
Table Item Onion, Welsh 4.0 mg/Kg 2013
Table Item Pea hay or pea fodder (dry) 60.0 mg/Kg 2014 (DM)
Table Item Peanut fodder 30.0 mg/Kg 2014 (DM)
Table Item Mammalian fats (except milk fats) 0.05 mg/Kg 2014
Table Item Cabbages, head 4.0 mg/Kg 2014
Table Item Wheat bran, unprocessed 0.2 mg/Kg 2014
Table Item Milks 0.04 mg/Kg 2014
Table Item Millet (Including barnyard, bulrush, common, finger, foxtail and little millet) 0.8 mg/Kg 2014
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 5.0 mg/Kg 2013
Table Item Spring onion 4.0 mg/Kg 2013
Table Item Cotton gin trash 20.0 mg/Kg 2014 (DM)
Table Item Fruiting vegetables, cucurbits 0.5 mg/Kg 2013
Table Item Meat (from mammals other than marine mammals) 0.04 mg/Kg 2014
Table Item Edible offal (mammalian) 0.08 mg/Kg 2014
Table Item Soya bean (dry) 0.3 mg/Kg 2014
Table Item Pulses 0.3 mg/Kg 2013 (except soya beans)
Table Item Rape seed oil, crude 1.0 mg/Kg 2014
Table Item Maize oil, crude 0.15 mg/Kg 2014

JMPR-related informations

ADI/PTDI 0-0.1 mg/kg bw -2011
Residue definition: For compliance with MRL for plant commodities: Penthiopyrad. For compliance with MRL for animal commodities and for the estimation of dietary intake for plant and animal commodities: Sum of penthiopyrad and 1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide (PAM), expressed as penthiopyrad. The residue is not fat-soluble.