Pesticide Details

254 - Chlorfenapyr

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Lemons and limes (including citron) (subgroup) 0.8 mg/Kg 2019
Table Item Eggs 0.01 mg/Kg 2019
Table Item Peppers chili, dried 3.0 mg/Kg 2019
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 1.5 mg/Kg 2019
Table Item Poultry fats 0.02 mg/Kg 2019
Table Item Tomato 0.4 mg/Kg 2019
Table Item Poultry meat 0.02 mg/Kg 2019 (fat)
Table Item Peppers 0.3 mg/Kg 2019
Table Item Papaya 0.3 mg/Kg 2019
Table Item Poultry, edible offal of 0.01 mg/Kg 2019
Table Item Potato 0.01 mg/Kg 2019 (*)
Table Item Garlic 0.01 mg/Kg 2019 (*)
Table Item Soya bean fodder 7.0 mg/Kg 2018 (DM)
Table Item Onion, bulb 0.01 mg/Kg 2019 (*)
Table Item Mammalian fats (except milk fats) 0.6 mg/Kg 2019
Table Item Milks 0.03 mg/Kg 2019
Table Item Melons, except watermelon 0.4 mg/Kg 2019
Table Item Meat (from mammals other than marine mammals) 0.6 mg/Kg 2019 (fat)
Table Item Edible offal (mammalian) 0.05 mg/Kg 2019
Table Item Soya bean (dry) 0.08 mg/Kg 2019
Table Item Tea, green, black (black, fermented and dried) 60.0 mg/Kg 2019
Table Item Soya bean oil, crude 0.4 mg/Kg 2018
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw -2012
Residue definition: For compliance with the MRL for plant and animal commodities: Chlorfenapyr. For dietary risk assessment for plant and animal commodities: Sum of chlorfenapyr plus 10 × 4-bromo-2-(p-chlorophenyl)-5-(trifluoromethyl)-pyrrole-3-carbonitrile (tralopyril). The residue is fat-soluble.